Curry In A Hurry. Indian food in microwavable pouches that don't need to be frozen. When I first got divorced, I ate curry in a hurry every day for lunch. This is perhaps the most popular dish in England, made with chicken breast..
This red lentil curry in a hurry is made in a multi-functional pressure cooker and is perfect for a quick and hearty vegetarian meal. Curry in a Hurry was proud to have an article featured in a top news organization in Raleigh, North Carolina recently. Check out the article and video below provided courtesy of The News & Observer.
Indian food in microwavable pouches that don't need to be frozen. When I first got divorced, I ate curry in a hurry every day for lunch. This is perhaps the most popular dish in England, made with chicken breast.
Curry In A Hurry. To get started with this recipe, we must first prepare a few ingredients. We can cook curry in a hurry using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Curry In A Hurry:
- Prepare 1 lb of Meat, I used beef sirloin.
- Get 1/2 of Green pepper.
- Get 1/2 small of onion (about 1/2 cup).
- Get 2 medium of red potatoes.
- Prepare 2 tbsp of Oil.
- Take 1 tbsp of Butter.
- Get 1/2 tsp of Salt & fresh ground black pepper.
- Prepare 1/2 tsp of Granulated garlic.
- Take 2 tsp of Yellow curry powder (madras).
Spice up your #family dinners with these fabulously easy #recipes!. See more ideas about Curry in a hurry, Recipes, Curry. Check out @VeggieToGoApp, it's great! #EDHECsmm". See all in-development titles on IMDbPro.
Instructions to make Curry In A Hurry:
- Slice meat, peppers, & onions into thin, bite size pieces (be sure to cut meat against the grain for tenderness).
- Clean & pierce potatoes and cook in microwave according to your appliance. Should be about 4 minutes or so. Set aside to cool slightly, then cut into bite size pieces..
- Heat a large skillet over medium high heat with the oil. Once hot, add butter, meat, peppers & onions..
- Let cook a few minutes, while stirring occasionally..
- Once the meat is half done, add the spices and potatoes. Stir and cook to desired doneness. Because I used steak, I cooked to medium. If you use chicken or pork you will want to follow proper cooking times for those proteins..
Because this project is categorized as in development, the data is only available on IMDbPro and is subject to change. Curry In A Hurry is the world's first drive-thru Indian restaurant bringing India's popular dishes to North America for an easy selection while on the go. Our concept is to take this ethnic cuisine out of it's typical environment of sit-down restaurants or lavish buffets into a simplified menu and quick service thus. Here at Curry in a Hurry, we believe that food and culture is intertwined with the cumulative history of our species. To enjoy a recipe is to tap into a culinary heritage that stems from generations ago.
So that is going to wrap it up with this exceptional food curry in a hurry recipe. Thanks so much for reading.