SEMUR LIDAH SAPI (Ox Tongue in Soy Sauce Gravy). .
SEMUR LIDAH SAPI (Ox Tongue in Soy Sauce Gravy). To begin with this particular recipe, we have to prepare a few ingredients. You can have semur lidah sapi (ox tongue in soy sauce gravy) using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make SEMUR LIDAH SAPI (Ox Tongue in Soy Sauce Gravy):
- Prepare 1 of ox tongue.
- Make ready 1 teaspoon of salt.
- Prepare 1 tablespoons of tamarind juice.
- Make ready 4 cloves of garlic.
- Prepare 1 teaspoon of chopped ginger.
- Take 1 tablespoons of margarine.
- Prepare 7 of shallots, finely sliced.
- Take 4-5 tablespoons of sweet soy sauce.
- Get 3 cm of cinnamon stick.
- Get 1/4 of nutmeg, bruised.
- Make ready 2 of cloves.
- Get 1/2 teaspoons of pepper.
- Make ready 500 cc of beef stock.
Instructions to make SEMUR LIDAH SAPI (Ox Tongue in Soy Sauce Gravy):
- Boil the beef tongue and then remove the outer skin until it's clean. Then cut into pieces (not too thin and small). Set aside..
- Grind garlic and ginger, Heat margarine and saute shallots until soft, then add ground garlic and ginger sweet soy sauce..
- Sauteed until fragrant. Add cinnamon, nutmeg, cloves, pepper and beef stock, and bring to the boil..
- When the gravy is boiling, add the ox tounge. Simmer until the ox tounge is tender..
- I like the sauce more thickness so I simmered more. Serve with rice and garnish with fried shallots..
So that's going to wrap it up with this special food semur lidah sapi (ox tongue in soy sauce gravy) recipe. Thanks so much for your time.