Beef kaleji. Beef Kaleji Masala, Beef Liver Masala Bhuni kaleji in Urdu, Hindi with Rubina Yousaf. Masala Kaleji Recipe By Food Fusion (Bakra Eid Special). Assalam o Alikium this is Chef Ramish Rizwan ch from Baba Food RRC I hope everyone is fine by the grace of Allah almight..
There are excellent Kaleji Recipes, loaded with taste. Cooking Directions Make a paste of all spices and lemon juice and marinate kaleji in it overnight. Kaleji should be slightly spongy when done.
Beef Kaleji Masala, Beef Liver Masala Bhuni kaleji in Urdu, Hindi with Rubina Yousaf. Masala Kaleji Recipe By Food Fusion (Bakra Eid Special). Assalam o Alikium this is Chef Ramish Rizwan ch from Baba Food RRC I hope everyone is fine by the grace of Allah almight.
Beef kaleji. To get started with this recipe, we have to prepare a few components. You can cook beef kaleji using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Beef kaleji:
- Prepare 500 gm of beef liver.
- Prepare 100 gm of mustard oil.
- Take 150 gm of onion.
- Make ready 1 1/2tsp of coriander powder.
- Make ready 1 tsp of red chilly powder.
- Make ready 1/4 tsp of black pepper powder.
- Prepare 1/2 tsp of garam masala powder.
- Get 1 tbsp of ginger garlic paste.
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Instructions to make Beef kaleji:
- Cut small pieces of liver n wash properly n keep aside..
- Heat oil in a pressure cooker add sliced onion and fry till golden brown. Then add kaleji and all the other ingredients except garam masala..
- Cover the lid n cook for 5-6 whistles. when cool cook for for 5-6 mins till dry n oil is released. Sprinkle garam masala n mix..
- Serve hot with roti, puri or rice.
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