Japanese Enoki Mushroom Beef Rolls. .
Japanese Enoki Mushroom Beef Rolls. To get started with this particular recipe, we must prepare a few components. You can cook japanese enoki mushroom beef rolls using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Enoki Mushroom Beef Rolls:
- Get of Marinade.
- Make ready 2 tbsp of Sweet soya sauce.
- Take 1 tbsp of kikkomon teriyaki marinade/sauce.
- Get 1 tsp of rice wine vinegar.
- Get 1/2 tsp of fish sauce.
- Prepare 1/3 lb of very thinly sliced rib eye Beef (Chinese hot pot thin beef).
- Make ready 1 packages of enoki Mushrooms.
- Get 1 of Green onion thinly sliced.
Instructions to make Japanese Enoki Mushroom Beef Rolls:
- Soak enoki Mushrooms in a bowl of hot water for 30 min.
- Marinade beef using ingredients above for 30 min.
- Carefully unroll the beef slices, place a bit of the mushrooms on one end, and roll up..
- Cook on a grill pan (or bbq) on medium high for about 3 min (beef is so thin it will only take a few mins).
- Drizzle with a little more sweet soya and sprinkle with green onions and serve . Enjoy
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So that is going to wrap it up with this exceptional food japanese enoki mushroom beef rolls recipe. Thank you very much for reading.