A Regional Speciality from Saga Prefecture: Sicilian Rice. .
A Regional Speciality from Saga Prefecture: Sicilian Rice. To begin with this recipe, we must first prepare a few ingredients. You can have a regional speciality from saga prefecture: sicilian rice using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make A Regional Speciality from Saga Prefecture: Sicilian Rice:
- Get 450 grams of Thinly sliced beef.
- Get 5 of to 6 leaves Lettuce.
- Get 1 of pack Daikon radish sprouts.
- Take 1 of Hot cooked white rice.
- Prepare 1 of pack Cherry tomatoes (optional).
- Take 1 of Mayonnaise.
- Take of For the sauce (or use readymade yakiniku sauce).
- Take 1/2 of of an onion worth Grated onion.
- Make ready 1 tbsp of Sake.
- Take 2 tbsp of Honey.
- Prepare 1 tbsp of Mirin.
- Prepare 3 tbsp of Soy sauce.
- Prepare 1/2 of to 1 teaspoon Grated garlic.
Instructions to make A Regional Speciality from Saga Prefecture: Sicilian Rice:
- Wash the lettuce leaves, tear them, and dry well. Wash the daikon radish sprouts and cut off the root ends. Cut up the beef into easy to eat pieces..
- Combine the sauce ingredients. (Or use your favorite bottle sauce). Spread hot rice on a plate, and top with the lettuce and daikon radish sprouts..
- Stir fry the beef. When it changes color, add the combined sauce and stir fry some more..
- When the meat is cooked, remove from heat and put on the serving plate prepared in Step 2. Pour the remaining sauce from the pan over the meat, add mayonnaise, and it's done..
- User "Jojo-chan" made it with pork!.
So that is going to wrap it up for this special food a regional speciality from saga prefecture: sicilian rice recipe. Thanks so much for reading.