How to Make Perfect Bakso (meat balls)

Bakso (meat balls). Bakso is Indonesian meatball, and is an extremely popular Indonesian food. It's everywhere; you're just as likely to find it being sold by street vendors (called kaki lima). This video will be showing you step by step how to make beef meat ball or in Indonesian we call it "bakso"..

Bakso (meat balls) Lately I've been experimenting a lot to make the perfect indonesian beef. Meatballs are ubiquitous in Asian noodle soups. What makes the Indonesian bakso different?

Bakso is Indonesian meatball, and is an extremely popular Indonesian food. It's everywhere; you're just as likely to find it being sold by street vendors (called kaki lima). This video will be showing you step by step how to make beef meat ball or in Indonesian we call it "bakso".

Bakso (meat balls). To begin with this particular recipe, we must first prepare a few components. We can cook bakso (meat balls) using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Bakso (meat balls):

  1. Take 300 g of minced beef.
  2. Prepare 200 g of chicken breast.
  3. Take of Garlic powder.
  4. Prepare of Ground pepper.
  5. Make ready of Ground salt.
  6. Take of Sweet soy sauce.
  7. Take of Salty soy sauce.
  8. Get 3 spoons of tapioca starch.
  9. Take 1 liter of Chicken broth soup.
  10. Prepare of Chopped tomatoes.
  11. Make ready of Egg noodle or white rice noodle.
  12. Prepare of Fried tofu.
  13. Take leaves of Chopped coriander.

They are dense because of the paste used to make them. Mixing The Bakso Meatball Ingredients Shaping The Bakso Meatballs Mixing The Bakso Meatball Ingredients. You will need a food processor or. Bakso is an Indonesian beef ball similar to Chinese or Vietnamese beef balls.

Instructions to make Bakso (meat balls):

  1. Process the minced meat, chicken, and tapioca strach in the food processor until they mix perfectly..
  2. Season with garlic powder, ground pepper, ground salt, sweet soya sauce, and salty soya sauce. Make balls out of the mixture..
  3. Bring chicken broth soup to boil. Put in the meat balls and boil them until done. Handy notes: when done, the balls will float on the soup..
  4. Make the noodle as per instruction on the package. Fry tofu and dice them. Chop tomatoes and coriander leaves..
  5. Fix the noodles, tofu, tomatoes, and coriander leaves in a bowl. Perfect it with meat balls and soup..
  6. For more tasty kick, add fried onions and ground fresh chili 👌.

Like all Asian beef balls, they are It's commonly believed that Bakso was first brought to Indonesia by Chinese immigrants. Bakso is such a staple meatballs soup in Indonesia and enjoyed by people at any ages. Bakso Malang consists many things such as bakso (meatballs), fried wontons. Bakso is an Indonesian beef ball similar to Chinese or Vietnamese beef balls. Like all Asian beef balls, they are dense yet spongy, with a texture similar to fishcake.

So that is going to wrap this up with this exceptional food bakso (meat balls) recipe. Thanks so much for your time.

Recipe Info

Recipe Cuisine :American
Preparation Time :PT7M
Cook Time :PT36M
Recipe Yield :4
Category :Lunch
Author : Rating Value :4.7
Rating Count :12
Calories :174 calories
Keyword : Bakso (meat balls) Name : Bakso (meat balls) Description : Bakso (meat balls) contentUrl : http://www.example.com/video123.mp4 embedUrl : http://www.example.com/videoplayer?video=123 uploadDate : 2018-02-05T08:00:00+08:00 thumbnailUrl: https://img-global.cpcdn.com/recipes/a5ceee83073e4e40/751x532cq70/bakso-meat-balls-recipe-main-photo.jpg

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