Healthy and Tasty Dry Curry. .
Healthy and Tasty Dry Curry. To get started with this particular recipe, we must prepare a few components. You can have healthy and tasty dry curry using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Healthy and Tasty Dry Curry:
- Get 400 grams of Lean ground beef.
- Get 2 of Onions.
- Make ready 1 of Carrot.
- Get 1 of Celery.
- Prepare 1 clove of Garlic.
- Take 1 piece of Ginger.
- Make ready 2 of plus tablespoons Curry powder.
- Prepare 2 of * Soup stock cubes.
- Take 4 tbsp of * Japanese-style Worcestershire sauce.
- Get 200 ml of * Tomato juice (vegetable juice).
- Make ready 2 tbsp of * Ketchup.
- Take 1 of * Spices like nutmeg.
- Make ready 2 of * Bay leaves (optional).
Steps to make Healthy and Tasty Dry Curry:
- Mince garlic and ginger. Chop the onion, carrot (unpeeled), and celery roughly. I'm making 1.5 the amount listed in the picture above..
- Heat 1 tablespoon vegetable oil in a pot, and stir-fry the garlic and ginger until it releases nice aroma. Add the onions and saute until translucent..
- Add carrots and celery and continue to stir-fry. When cooked, add curry powder and cook some more..
- Make a hole in the center and stir-fry the beef. Mix with the vegetables and stir-fry some more. Make sure the beef is cooked thoroughly..
- add * condiments (tomato juice, Japanese-style Worcestershire sauce, ketchup, soup stock cubes, spices like nutmeg, and bay leaves)..
- Cover the pot and simmer over low heat for 1 hour. Turn the heat off occasionally before turning it back on..
- When it's simmered enough, give it a taste. If you like it spicy, add curry powder or season with salt and pepper until it's to your liking..
So that's going to wrap it up for this special food healthy and tasty dry curry recipe. Thank you very much for your time.