Crock pot lasagna. To begin with this recipe, we have to prepare a few ingredients. You can have crock pot lasagna using 11 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Crock pot lasagna:
- Make ready 1 lb of ground beef.
- Take 1/2 lb of Italian sausage (optional).
- Get 1 jar of mushrooms (optional).
- Get 1 jar (4 lb) of spaghetti sauce.
- Make ready 1 1/2 package of oven ready lasagna noodles.
- Get 2 cups of Italian mix cheese.
- Prepare 4 cups of mozzarella cheese.
- Take 15 oz of ricotta cheese.
- Prepare to taste of Italian seasoning.
- Make ready to taste of salt.
- Make ready to taste of pepper.
Instructions to make Crock pot lasagna:
- Brown beef and sausage with mushrooms and drain. Add salt, pepper & Italian season to taste. (you can substitute sausage for beef).
- Mix 3 cups of mozzarella cheese, two cups of Italian blend cheese and ricotta cheese in a separate bowl. (i use my hands).
- Mix all of the spaghetti sauce with the meat & mushrooms..
- Spoon 1/4 meat sauce mixture into bottom of a 6 qt slow cooker..
- This is the ready bake noodles. Layer them on top of the meat mixture, breaking them if you need to. Make two layers of noodles..
- Make a layer of cheese on top of the noodles..
- Spoon 1/4 meat sauce mixture over cheese.
- Repeat the layering process until all ingredients are used..
- Spread the last cup of mozzarella on top of the layers..
- Place lid on your crock pot and let cook on LOW for 4-6 hours, or until noodles are cooked..
So that's going to wrap it up with this exceptional food crock pot lasagna recipe. Thank you very much for reading.