Enchilada Casserole. To get started with this particular recipe, we have to first prepare a few ingredients. You can cook enchilada casserole using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Enchilada Casserole:
- Make ready 2 lb of ground beef.
- Get 1 of onion, chopped.
- Prepare 2 (8 oz.) cans of tomato sauce.
- Take 1 can of Mexicorn, drained.
- Take 1 can (10 oz.) of enchilada sauce.
- Take 2 tsp of chili powder.
- Get 1 tsp of ground cumin.
- Make ready 1/2 tsp of black pepper.
- Make ready 1/2 tsp of salt.
- Get 12 of (5") corn tortillas, divided.
- Make ready 2 cups (8 oz.) of shredded cheddar cheese, divided.
Steps to make Enchilada Casserole:
- Cook beef and onion until done. Drain fat..
- Preheat oven to 375°. Stir tomato sauce and next 6 ingredients into meat mixture. Bring to a boil stirring occasionally..
- Place half of the tortillas in bottom of a greased 9 x 13" baking dish. Spoon half of the beef mixture over tortillas, sprinkle with 1 cup cheese. Repeat layers..
- Bake 15 minutes. Serve with sour cream..
So that is going to wrap this up for this special food enchilada casserole recipe. Thank you very much for your time.