Albondigas` Mexican Meatball soup. .
Albondigas` Mexican Meatball soup. To get started with this particular recipe, we must prepare a few components. We can have albondigas` mexican meatball soup using 22 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Albondigas` Mexican Meatball soup:
- Make ready of meatballs.
- Take 3 lb of lean ground beef.
- Get 1 tbsp of garlic salt.
- Get 1/2 tsp of garlic powder.
- Prepare 2 tbsp of onion flakes.
- Get 1/2 tsp of pepper.
- Prepare 1/2 tsp of cumin.
- Take 2 cup of uncooked white rice.
- Prepare of veggies.
- Take 4 of chopped zucchini.
- Take 6 of chopped chiotes.
- Take 1 of large diced tomatoe.
- Prepare 1/2 of diced white onion.
- Make ready 1 can of mixed veggies.
- Make ready 4 of chopped potatoes.
- Get 1/2 can of tomatoe sauce.
- Take 3 tbsp of chicken bullion.
- Make ready 1 tsp of achote paste.
- Prepare 1 of large stock pot of boiling water.
- Make ready 1 of salt to taste.
- Get 1 tbsp of minced garlic.
- Make ready 1 tbsp of oil.
Steps to make Albondigas` Mexican Meatball soup:
- Start by boiling water with achote paste & set aside.Now make meatballs to desired size adding all ingredients, set aside..
- Now add cooking oil, tomatoe, garlic & onion to a large pot, fry till onion gets translucent. gently add in meatballs & boiled achote water cook for 45minutes on medium high, skim any fat while u go..
- Chop all veggies & add to meatballs except can veggies, add in chicken bullion,salt & tomatoe sauce, cook another 40minutes. Now add in can veggies and taste for seasonings, & water level. Enjoy with a splach of lime or lemon juice & hot sauce..
So that's going to wrap it up with this special food albondigas` mexican meatball soup recipe. Thanks so much for reading.