Beef, Onion, & Potato Omelette. .
Beef, Onion, & Potato Omelette. To get started with this recipe, we have to first prepare a few ingredients. You can have beef, onion, & potato omelette using 9 ingredients and 17 steps. Here is how you cook that.
The ingredients needed to make Beef, Onion, & Potato Omelette:
- Prepare 10 of Eggs.
- Prepare 150 ml (5.07 fl oz) of Milk / Coconut milk.
- Make ready 50 ml (1.69 fl oz) of Honey.
- Get 200 g (7.05 oz) of Ground beef.
- Prepare 1 of Onion *large.
- Take 1-2 of Potatos *large.
- Prepare to taste of Salt & Pepper.
- Prepare to taste of Butter.
- Take to taste of Ketchup.
Instructions to make Beef, Onion, & Potato Omelette:
- Peel onion and potatoes,.
- Chop onion and potatoes..
- Put water in a bowl and soak the potatoes for 10 mins. to remove any scum..
- Heat a pan and melt the butter..
- Stir-fry chopped onion and potatoes well with low heat..
- Add ground beef and stir-fry..
- Season it with salt & pepper and mix well..
- Stop the heat and put in a bowl to cool down and rest. *While cooling, the good flavor will soak deep inside the mixture..
- Make beaten eggs..
- Add milk or coconut milk, and honey to the beaten eggs and mix well in the bowl..
- Heat the pan to melt the butter for the egg mixture..
- Pour some egg mixture in the pan and scramble a few times when the bottom starts to be baked. *To not break the egg base, do not scramble a lot..
- Put some beef, onion, and potato mixture on the egg base..
- Lift up the edges and put them on the middle just above the ingredients to fold up and then shape it like an oval..
- Prepare the serving plate and put it on the pan with the bottom side up. Then, flip it out, both pan and plate together at the same time..
- Shape a little bit, decorate with ketchup, and done!.
- If you have leftovers, you can stir-fry all at one time, sprinkle cheese on it, and bake few mins. with a lid until the topping cheese is melted. It is also good!.
So that is going to wrap this up for this exceptional food beef, onion, & potato omelette recipe. Thanks so much for your time.