Roasted beefdog over sauteed spicy rice cake and pasta 牛肠炒辣年糕米粉. .
Roasted beefdog over sauteed spicy rice cake and pasta 牛肠炒辣年糕米粉. To get started with this particular recipe, you must prepare a few components. We can have roasted beefdog over sauteed spicy rice cake and pasta 牛肠炒辣年糕米粉 using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Roasted beefdog over sauteed spicy rice cake and pasta 牛肠炒辣年糕米粉:
- Make ready 3 oz of frozen rice cake.
- Get 2 oz of Jovial's brown rice spaghetti.
- Get 1/2 of Onion.
- Make ready 1 of Korean squash.
- Take 2 of sweet baby bell peppers.
- Prepare 1/2 of Poblano pepper.
- Get 2 of garlic cloves.
- Make ready 1 tsp of Ginger.
- Get 2 of green onions.
- Prepare 5 of dried anchovies, 1 2"x2 Kombu sheet.
- Prepare 1 Tsp of Korean chilli paste.
- Prepare 1 tsp of paprika power.
- Take 1 tsp of fish sauce.
- Make ready 1 tsp of sugar.
- Take to taste of Salt.
- Make ready 2 of Grass fed beef hotdogs.
Instructions to make Roasted beefdog over sauteed spicy rice cake and pasta 牛肠炒辣年糕米粉:
- Cook pasta according to the package instruction..
- In a separate pot, make dashi broth by adding anchovies and Kombu sheet into 4 cups of water..
- Sauté onion, garlic, Ginger in 2 Tsp of olive oil. Add bell peppers and rice cake. Pour 2 cups of dashi broth. Bring it to a rolling boil and simmer..
- Once the sauce start to thicken. Add chilli paste, paprika power. Stir to mix well and keep reducing the sauce. Add Korean squash one minute before done..
- Roast beef hotdogs in a pan until golden brown..
- Right before plating, stir in cooked brown rice spaghetti and green onions..
So that's going to wrap it up with this special food roasted beefdog over sauteed spicy rice cake and pasta 牛肠炒辣年糕米粉 recipe. Thank you very much for reading.