Split peas soup and Dombolo. This is a hearty split pea soup has a flavorful ham bone cooked with carrots, potatoes, onions, and a pinch of marjoram. I was going to blend the split peas before I added the other stuff, but they lost form and made the soup a lot thicker. I hope I can replicate this soup, it was off the hook!.
Homemade Split Pea Soup, just like mom made growing up! This hearty, protein packed, comforting soup is made with tender split peas, flavorful. Dried split peas are cooked with ham hocks, onions, garlic, and leeks.
This is a hearty split pea soup has a flavorful ham bone cooked with carrots, potatoes, onions, and a pinch of marjoram. I was going to blend the split peas before I added the other stuff, but they lost form and made the soup a lot thicker. I hope I can replicate this soup, it was off the hook!
Split peas soup and Dombolo. To get started with this recipe, we have to first prepare a few components. You can have split peas soup and dombolo using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Split peas soup and Dombolo:
- Prepare 1 kg of split peas.
- Prepare 1 kg of lentils.
- Prepare 1 kg of barley.
- Prepare 1 cube of chicken stock.
- Take 1 of onion, chopped.
- Make ready 250 ml of brown onion powdered soup.
- Make ready 125 ml of hearty beef powdered soup.
- Take To taste of ground pepper.
- Make ready To taste of salt.
- Make ready 2 tbs of canola oil.
This filling, hearty soup is perfect for cold winter days. This split pea soup recipe is adapted from one written by Julia Child years ago for a Parade Magazine article. Pea soup takes time to make, but mostly cooks unattended. You can start it on a weekend when you're around the house, early in the afternoon, and There are many variations on pea soup, so feel free to experiment with what you add to the basic pea and water proportions.
Instructions to make Split peas soup and Dombolo:
- Rinse and boil peas, lentils and barley until they all soft and tender..
- Once they are cooked add chicken stock to the mixture.
- In a small pot fry your onion once it's cooked pour it over the the cooked mixture of peas..
- Then as it cooks prepare the brown onion and hearty beef the pour it over the soup, these two sachet will thickens your soup and it will be tasty and delicious.
- Mine split peas soup will be enjoyed by dombolo. These are warming food as it is cold..
It all depends on what you like. Discover a delicious split pea soup recipe with ham hocks, carrots, and dried split peas. The magic of split pea soup is that the peas are so small that they melt into a thick slurry as they cook. This creates a comforting texture that makes this traditional dish so enjoyable. Split Pea Soup recipe is so easy to make on your stovetop, instant pot OR slow cooker!
So that is going to wrap this up with this special food split peas soup and dombolo recipe. Thanks so much for reading.