Sweet & Sour Beef Cabbage Soup FUSF. Their best known line-up consisted of lead vocalist Brian Connolly, bass player Steve Priest, guitarist Andy Scott, and drummer Mick Tucker. Prior to his untimely passing, the band recorded several Sweet hits as well as some fresh new ground-breaking material. The band struck a deal with the mega music streaming service SoundCloud..
Cognate and synonymous with Scots sweit, North Frisian sweete, West Frisian swiet.
Their best known line-up consisted of lead vocalist Brian Connolly, bass player Steve Priest, guitarist Andy Scott, and drummer Mick Tucker. Prior to his untimely passing, the band recorded several Sweet hits as well as some fresh new ground-breaking material. The band struck a deal with the mega music streaming service SoundCloud.
Sweet & Sour Beef Cabbage Soup FUSF. To get started with this recipe, you have to first prepare a few components. We can cook sweet & sour beef cabbage soup fusf using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sweet & Sour Beef Cabbage Soup FUSF:
- Prepare 1 of 7 bone chuck roast, well salted.
- Prepare 1/4 cup of olive oil.
- Make ready 2 of large onions, diced.
- Make ready 3 of large carrots, diced.
- Make ready 3 stalks of celery, diced.
- Prepare 4 of large cloves garlic, minced.
- Prepare 1 head of green cabbage, coarsely shredded.
- Get 1 can of tomato paste.
- Prepare 4 cups of beef broth.
- Make ready 1 cup of dry red wine.
- Make ready 2 cups of chicken stock.
- Take 1 cup of water.
- Get 1 (28 oz.) of can diced tomatoes.
- Make ready 1 (28 oz) of can tomato sauce.
- Take 1/4 cup of good quality cider vinegar.
- Make ready 1/4 cup of brown sugar plus 1 tablespoon.
- Prepare of Kosher salt and freshly ground pepper.
Instructions to make Sweet & Sour Beef Cabbage Soup FUSF:
- In large heavy pot heat 2 tbsp. oil until shimmering. Brown the roast on both sides to a deep caramelized finish. Remove beef to a plate and reserve..
- Add remainder of oil and saute all the veggies over medium high heat, about 7 minutes, stirring often..
- Add the garlic and cook one minute. Add tomato paste and stir thoroughly. Cook until slightly caramelized, about 3 minutes. Add the wine and cook until mostly reduced, stirring frequently..
- Add the cabbage and cook for several minutes until slightly wilted. Add all the stock, water and tomatoes..
- Add reserved roast, nestle into the cabbage. Bring to a simmer on high heat, partially covered. Reduce to medium high and cook for about an hour and 15 minutes..
So that is going to wrap this up for this special food sweet & sour beef cabbage soup fusf recipe. Thanks so much for your time.