Bolognaise Sauce. To begin with this particular recipe, you have to prepare a few ingredients. We can have bolognaise sauce using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Bolognaise Sauce:
- Prepare 500 grams of Ground Beef.
- Get 1 1/2 tbsp of Olive Oil.
- Make ready 2 cloves of Garlic, finely chopped.
- Get 1 of large Onion, finely chopped.
- Get 1 of large Celery Stick (without the leaf), finely chopped.
- Make ready 1 of large Carrot, finely chopped.
- Take 1/2 tsp of dried Oregano.
- Prepare 1 tsp of dried Basil or a handful of fresh Basil leaves.
- Make ready 500 grams of Tomato Purée.
- Prepare 2 tbsp of Parmesan Cheese, grated.
- Make ready 1/2 tsp of ground White Pepper.
- Get 1 tsp of Salt.
Steps to make Bolognaise Sauce:
- Heat olive oil over a medium high heat, stir in garlic, follow with onion, carrot and celery. Stir until everything is half cook.
- Add ground beef and stir until turning brown.
- Add oregano and basil, mix it well and let the beef cook.
- Add tomato purée, mix until it boils, then turn the heat to minimum, cover the pan with a lid for 1,5 hours, stir occasionally, add hot water (if needed).
- After 1,5 hours, open the lid and let it cook for another 25 minutes.
- After 25 minutes, add salt and pepper, then turn off the heat, do note move the pan.
- Add parmesan cheese and stir it well. Sauce are ready to serve with cooked pasta, as the red sauce for lasagna or freeze for later use.
So that is going to wrap this up with this special food bolognaise sauce recipe. Thanks so much for reading.