Easy Bibimbap with Yakiniku Sauce. .
Easy Bibimbap with Yakiniku Sauce. To get started with this particular recipe, we have to first prepare a few ingredients. You can have easy bibimbap with yakiniku sauce using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Easy Bibimbap with Yakiniku Sauce:
- Make ready 2 of bowlfuls Plain steamed rice.
- Take 1 of around 100 grams Thinly sliced beef.
- Take 1/2 bag of Bean sprouts.
- Prepare 1 bag of Spinach.
- Make ready 100 grams of Storebought kimchi.
- Make ready 2 of to 3 tablespoons Bottled yakiniku (grilled meat) sauce.
- Take 2 tbsp of A) Sesame oil.
- Make ready 1 tbsp of A) Roasted sesame seeds.
- Prepare 1/2 tsp of A) Coarse salt.
- Prepare 2 of Soft-set egg (poached or boiled egg).
- Prepare 1 dash of of each Gochujang.
Instructions to make Easy Bibimbap with Yakiniku Sauce:
- Wrap the bean sprouts and spinach in plastic wrap and microwave for 1 minute. Refresh both in cold water and then drain well. Squeeze out the spinach and cut into 5 cm pieces. Mix the beef with the yakiniku sauce..
- Mix the ingredients marked A (sesame oil, sesame seeds, coarse salt) and mix half of it with the spinach and the other half with the bean sprouts..
- Stir fry the beef that was marinated in the yakiniku sauce..
- Put some hot rice in a bowl, top with the vegetables, beef, kimchi, soft-set egg and gochujang, and serve..
So that's going to wrap it up for this exceptional food easy bibimbap with yakiniku sauce recipe. Thanks so much for your time.