Tangy Meatloaf. To begin with this particular recipe, you have to first prepare a few components. You can have tangy meatloaf using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tangy Meatloaf:
- Get 1/2 cup of ketchup.
- Make ready 2 tbsp of brown sugar.
- Get 1/2 tsp of dry mustard.
- Get 4 tsp of worcestershire sauce.
- Prepare 2 tsp of seasoned salt.
- Prepare 1 1/2 tsp of onion powder.
- Prepare 1/4 tsp of garlic powder.
- Make ready 1/4 tsp of ground black pepper.
- Make ready 1 of egg.
- Get 1 1/2 cup of corn chex (or chex of your preference) (corn & rice are gluten-free).
- Get 1 lb of ground beef.
Instructions to make Tangy Meatloaf:
- In large bowl, combine ketchup, brown sugar, & mustard. Reserve 4 tbsp for topping..
- To remaining mixture add worcestershire sauce, salt, onion powder, garlic powder, pepper, & egg. Blend well. Stir in chex. Let stand 5 minutes..
- Break up chex. Add ground beef. Mix well. Shape into a loaf in shallow baking pan/loaf pan..
- Bake in 350°F oven for 65 minutes. Spread top with reserved ketchup mixture. Bake additional 15 minutes..
So that's going to wrap it up with this exceptional food tangy meatloaf recipe. Thank you very much for your time.