Ultimate Frankfurter. To get started with this particular recipe, we must first prepare a few components. We can cook ultimate frankfurter using 12 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make Ultimate Frankfurter:
- Take of Beef.
- Get of Lamb's intestines.
- Take of Vinegar.
- Take of Onion, grated.
- Take of Garlic, crushed.
- Take of Corriander.
- Take of Mustard.
- Get of Mustard Seed.
- Get of White Pepper.
- Take of Salt.
- Prepare of Dry Milk.
- Make ready of Ice Water.
Instructions to make Ultimate Frankfurter:
- Cut the meat into 1" cubes..
- Place in freezer for about 30 minutes..
- Soak casings in water with a splash of vinegar..
- Grate onion and garlic..
- Assemble spices. Activate with heat. Pulverize with a spice grinder..
- Prepare meat grinder..
- Grind meat..
- Combine meat, onion, garlic and seasonings in a stand mixer with a paddle attachment fitted..
- Beat on medium speed, slowly adding ice water..
- The result is a paste that smears to the side of the bowl..
- Check seasoning by poaching several chunks of sausage and tasting. Adjust as necessary..
- Prepare a sausage stuffer, mounted with a length of lamb casing..
- Stuff frankfurters..
- Pinch and twist to segment to desired length..
- Cook, very gently. I suggest baking at the lowest available temperature to an internal temperature of about 150°F (2 hours or so). This seems to yield the best texture..
- If your not planning to consume these quickly, they freeze pretty well..
So that's going to wrap it up for this special food ultimate frankfurter recipe. Thank you very much for reading.