Santa Maria-style Tri-Tip Beef Roast. Flavorful, succulent, oven-roasted Santa Maria-style tri tip roast is a southern California barbeque Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Tri Tip Roast is rubbed with a smoky spice mix, briefly pan seared to caramelize the exterior, then roasted in the oven until rare and tender. It's a delicious way to prepare beef for dinner..
Santa Maria style tri-tip takes a tender, and mild cut of beef then coats the roast with a blast of spices on the surface for maximum flavor. Instead of grilling the usual chicken, ribs or sausages, why not try this under-appreciated yet delicious steak! When Jason and I attended college at CalPoly.
Flavorful, succulent, oven-roasted Santa Maria-style tri tip roast is a southern California barbeque Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Tri Tip Roast is rubbed with a smoky spice mix, briefly pan seared to caramelize the exterior, then roasted in the oven until rare and tender. It's a delicious way to prepare beef for dinner.
Santa Maria-style Tri-Tip Beef Roast. To begin with this particular recipe, you must prepare a few ingredients. We can cook santa maria-style tri-tip beef roast using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Santa Maria-style Tri-Tip Beef Roast:
- Prepare 2-2.5 of Lbs. Tri-tip beef roast.
- Prepare 2 tsp. of Salt.
- Take 2 tsp. of Black pepper, ground.
- Take 2 tsp. of Garlic powder.
- Prepare 1.5 tsp. of Paprika.
- Take 1 tsp. of Onion powder.
- Make ready 1 tsp. of Rosemary, dried/crushed.
- Get .25 tsp. of Cayenne pepper.
- Take .33 C. of Red Wine Vinegar.
- Make ready .33 C. of Vegetable/cannola oil.
- Make ready 4 cloves of Garlic, crushed/minced.
- Prepare .5 tsp. of Dijon Mustard.
This post may contain affiliate links which won't change your price but will share some commission. Tri-tip is easy to find in any grocery. Today we prepared a tri-tip roast by cooking it sous vide and then finishing it on a hot grill. Easy recipe for authentic Santa Maria Tri-tip roast that's cooked in the oven.
Steps to make Santa Maria-style Tri-Tip Beef Roast:
- Utensils needed: Air-tight container for marinating beef, one cup sealable container for vinegar mixture, spoon, 1 cup liquid measuring cup, measuring spoons, large serving platter, grill/broiler pan, optional mortar & pestle/garlic press..
- In air-tight container, mix dry ingredients (Salt, Black Pepper, Garlic powder, Paprika, Onion powder, Rosemary, and Cayenne pepper) to make spice mixture..
- Place tri-tip on serving platter and completely coat all sides with spice mixture. Return to air-tight container and refrigerate for 4 hours..
- Mix Vinegar, Oil, crushed/minced Garlic, and Mustard in a covered container. Blend/shake well. Set aside for later. Shake well before using..
- After 4 hours, remove tri-tip from refrigerator and let sit uncovered/loosely covered for 30 minutes..
- Preheat grill/broiler to high heat. Lightly oil grate/broiler pan..
- Preheat grate/broiler pan. Place tri-tip on preheated surface, shake vinegar/oil mixture, then brush/bastetri tri-tip. Baste and cook for 4 minutes before turning. Repeat until desired temperature is reached. Let rest 5-10 minutes before serving. If cutting, cut across the grain of meat..
Easily recognized by its triangular shape, this West Coast favorite is gaining broader popularity. Seasoned with garlic, salt and pepper, cooked over red oak in a style that has come to be called Santa Maria barbecue and sliced against the grain, tri-tip is essential to Central. Flavorful tri-tip steak is a cut of beef also known as bottom sirloin or sirloin tip. Compared to other styles of barbecue, this recipe for smoked tri-tip comes together quickly, making it ideal for a Santa Maria Smoked Tri-Tip. this link is to an external site that may or may not meet accessibility guidelines. The town of Santa Maria, near Santa Barbara, California, is famous for its delicious grilled tri-tip recipe.
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