Beef with Mushroom Gravy. To begin with this recipe, we have to first prepare a few ingredients. You can cook beef with mushroom gravy using 5 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Beef with Mushroom Gravy:
- Make ready 5 lb of boneless sirloin tip roast.
- Prepare 26 oz of can cream of mushroom soup.
- Get 2 envelope of lipton onion soup mix.
- Make ready 1 can of 13.25oz. sliced mushrooms (optional).
- Make ready 1 1/2 can of water (see instructions).
Steps to make Beef with Mushroom Gravy:
- preheat oven to 350..
- remove strings from roast. slice roast about 1/4 inch thick slices. if you accidentally go smaller or bigger that's ok as long as its close. if you have a meat slicer.. use it. its easier..
- in a large mixing bowl. whisk together the soup mix,.cream of mushroom and a full can of water. ( fill soup can with water 1.5 times, scrape sides and dump in).
- grab a large roasting or baking pan and put a small layer of your soup mix on bottom of pan to just barely cover it..
- start layering your sliced meat across bottom and keep going until your half way through..
- spread your drained can of mushrooms across the Top. (optional, I just like mushrooms).
- continue to layer your meat until you have no more left..
- take the rest of your soup mix and pour over the meat until it is Just about covered..
- cover.entire pan with foil. if you have a pan with a lid use it. (yea i'm telling you what to do.. :) lol.).
- place pan on middle oven rack in preheated oven..
- bake for 1 hour then flip and stir the meat well. place back into oven..
- cook for an additional 2 to 3 hours. stirring and flipping every half hour. beef is done when nice and tender. total cook time should be about four hours..
- when beef is done remove from oven. place in to a big bowl and serve with sinkers. ( see recipe I have listed for sinkers) also good with egg noodles or mashed potatoes..
- hint: beef is easier to slice when still partially frozen..
- hint: after about 3 hours from start of cooking u may add salt and pepper to taste. however I do not as I think it has enough flavor..
- serves about 8-10 people..
So that's going to wrap this up for this special food beef with mushroom gravy recipe. Thank you very much for your time.