Italian Sausage Meatballs with Fresh Herbs. .
Italian Sausage Meatballs with Fresh Herbs. To begin with this particular recipe, we have to first prepare a few components. You can have italian sausage meatballs with fresh herbs using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Italian Sausage Meatballs with Fresh Herbs:
- Prepare of ground beef (or bison).
- Prepare of sweet Italian sausage.
- Get of garlic, minced.
- Get of sprig fresh rosemary, minced.
- Make ready of sprigs fresh thyme, minced.
- Make ready of long sprig fresh oregano, minced.
- Make ready of roughly chopped flat leaf parsley.
- Prepare of yellow onion, roughly chopped.
- Prepare of almond meal.
- Make ready of eggs, whisked.
- Make ready of red pepper flakes.
- Prepare of Black pepper.
- Take of cream (optional).
- Make ready of finely shredded parmesan (optional).
- Prepare of bacon fat.
Steps to make Italian Sausage Meatballs with Fresh Herbs:
- Remove the Italian sausage from its casing. Mix all of the ingredients, except bacon fat, together until well combined. With lightly oiled hands, roll the meatballs into the desired size..
- To cook, heat bacon fat in a saute pan over medium to medium-high heat. Once hot, add the meatballs. Fry 5–7 minutes, until bottom is browned..
- Turn meatballs to opposite side and fry until that side is nicely browned, another 5–7 minutes..
- Cut one open to determine if it is fully cooked on the inside. If not quite done, turn heat to low and cover pan for a few more minutes or put meatballs in a warm oven while you fry another batch..
So that is going to wrap it up with this exceptional food italian sausage meatballs with fresh herbs recipe. Thank you very much for reading.