Rigatoni pasta pie. A pasta pie that hits your eye and your stomach thanks once again to Martha Stewart. Easy and delicious pasta, you can make it at home for your family. Just watch the video for you to learn on how to do or make pasta pie..
Arrange the pasta vertically in the prepared springform pan. Pack the rigatoni in somewhat tightly until the pan is full. Rigatoni with cheese and tomato sauce just tastes better as a pie!
A pasta pie that hits your eye and your stomach thanks once again to Martha Stewart. Easy and delicious pasta, you can make it at home for your family. Just watch the video for you to learn on how to do or make pasta pie.
Rigatoni pasta pie. To begin with this recipe, we have to prepare a few components. You can cook rigatoni pasta pie using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Rigatoni pasta pie:
- Get 1 lb of rigatoni pasta.
- Take 2 tablespoons of olive oil, divided.
- Prepare 1 lb of ground beef.
- Take 2 of garlic cloves, crushed.
- Take 1 of ⁄4 teaspoon fresh ground pepper.
- Make ready 1 (28 ounce) of can good quality crushed tomatoes.
- Make ready of Butter for pan.
- Prepare of Salt.
- Prepare 1 cup of finely grated parmesan cheese.
- Take 8 ounces of coarsely grated mozzarella cheese.
Learn how to make your own homemade rigatoni pasta pie with our Simply put, this homemade pasta pie is comfort food heaven. Just rigatoni pasta, melted mozzarella cheese, marinara sauce, and fresh basil. The magic behind this elegant and eye-catching dish is actually really simple: layer rigatoni pasta stuffed with. A Rigatoni Pasta Pie recipe that is not only impressive but easier to make than you'd think.
Steps to make Rigatoni pasta pie:
- In a large pot of salted boiling water, cook pasta until slightly underdone (I cooked mine for 12 minutes when the box indicated 14 minutes). One pound of pasta should be cooked in 6 quarts of water, make sure you are using a big enough pot so the pasta doesn't stick together. When done, rinse in cold water and drain again. Toss pasta with 1 Tablespoon olive oil to coat. Set aside..
- Heat remaining 1 Tablespoon olive oil in a large skillet over medium-high heat. Add ground beef. Cook, stirring occasionally until browned. Add garlic, 1 teaspoon salt and pepper. Cook 2 minutes more..
- Add crushed tomatoes; simmer until thickened, about 20 minutes..
- Toss pasta with Parmesan cheese. Butter a 9-inch springform pan. Tightly pack pasta into pan, standing each piece on end. Spread meat sauce on top of pasta..
- Push the meat sauce into the pasta holes filling each one up. Stuffing the meat into the holes is a weirdly satisfying task. Enough said..
- Place in a 400 degree oven for 15 minutes. Sprinkle mozzarella cheese on top and bake another 10-15 minutes until cheese is golden. Remove from oven and let stand for 15 minutes. Run a knife around the edge to loosen and then unmold..
- Cut into wedges and serve with any remaining meat sauce you might have..
- Serve with garlic cheesy bread inside salad.
Homemade red sauce, a thick layer of golden brown and bubbly cheese, and a rigatoni pasta that. Recipe courtesy of Food Network Kitchen. Stand the rigatoni on their ends in the prepared pan until it is completely filled (you might not use all the pasta). Cook your pasta until slightly underdone. Baked Rigatoni Pasta Pie is one of the most delicious Italian dinner meal dishes that has a spectacular presentation while being an affordable that.
So that's going to wrap it up for this exceptional food rigatoni pasta pie recipe. Thank you very much for reading.