Slow Cooker Pork Tacos. To begin with this particular recipe, we must first prepare a few components. You can have slow cooker pork tacos using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Slow Cooker Pork Tacos:
- Make ready 5-6 lbs of Pork Shoulder (bone in preferred).
- Get 4 cups of Beef Broth.
- Make ready 2 cups of water.
- Prepare 2 of Large Onions (quartered or julienne).
- Get 4 of Poblano peppers (julienne).
- Take 2 of Jalapenos (diced).
- Make ready 2 tbsp of Parsley.
- Prepare 2 tbsp of Basil.
- Take 4 tbsp of Knorr Chicken Bouillon.
- Prepare of Queso fresco.
- Make ready of Mexican sour cream.
- Take of Corn Tortillas (flour if preferred).
Steps to make Slow Cooker Pork Tacos:
- Put pork shoulder in roaster. Add all other ingredients. Set roaster to 225 degrees..
- After cooking for 12.5 hours shred for tacos..
- When plating put meat first followed by Onions and Poblanos. Gently squeeze taco at this point to remove juice (trust me even after that you will still bathe in it). Then add Queso Fresco. Drizzle Mexican Sour Cream. Top with Parsley.
So that is going to wrap this up with this exceptional food slow cooker pork tacos recipe. Thank you very much for your time.