Tender Beef Tendons (No Need for a Pressure Cooker). .
Tender Beef Tendons (No Need for a Pressure Cooker). To begin with this particular recipe, we have to first prepare a few ingredients. You can have tender beef tendons (no need for a pressure cooker) using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Tender Beef Tendons (No Need for a Pressure Cooker):
- Get 400 grams of Beef tendons.
- Take 5 tbsp of ☆Soy sauce.
- Get 5 tbsp of ☆Sugar.
- Get 5 tbsp of ☆Sake.
- Get 2 tsp of ☆Miso.
- Prepare 2 of knobs Ginger (thinly sliced).
- Take 1 of Green onions (chopped).
- Make ready 1 of Ichimi spice (chili pepper powder).
Instructions to make Tender Beef Tendons (No Need for a Pressure Cooker):
- Boil water and the beef in a pot. A lot of scum will come out of the beef, so discard the water and wash the beef. Repeat this parboiling and washing procedure 3-4 times..
- Cut up the beef, and put it into the pan with enough water to cover. Bring to a boil over high heat. When the water is bubbling, add the ☆ ingredients and the ginger..
- When the water comes to a boil, turn the heat down low and cover with a lid or a sheet of aluminium foil on top of the simmering liquid (otoshibuta). Simmer over low heat until the beef is tender (3-4 hours). If the liquid cooks down too much, add sake. Serve the beef with chopped green onions and ichimi spice!.
So that is going to wrap it up for this exceptional food tender beef tendons (no need for a pressure cooker) recipe. Thank you very much for your time.