Sizzling beef. To begin with this recipe, we must first prepare a few ingredients. You can cook sizzling beef using 16 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Sizzling beef:
- Get of For the beef:.
- Get 250 g of beef sirloin, rump or fillet tail.
- Prepare 1 tsp of corn flour.
- Prepare 2 tbsp. of dark soy sauce.
- Make ready 2 tsp of sesame oil.
- Get 1 tsp of Shaoxing wine or dry sherry.
- Take of For the stir-fry:.
- Prepare 2 tbsp. of vegetable oil.
- Get 2 of bird's eye chilies, deseeded and chopped.
- Make ready 1 of red pepper, cored, deseeded, and cut into strips.
- Take 1 of large carrot, julienned.
- Take 100 g of cup mushrooms, sliced.
- Take 1 of courgette, cut into thick matchsticks.
- Make ready a few of leaves of Chinese cabbage or romaine lettuce, shredded.
- Get 3 tbsp. of black bean sauce.
- Make ready 1 tbsp. of sweet chilli sauce.
Steps to make Sizzling beef:
- Mix the corn flour, soy sauce, sesame oil and wine in a bowl..
- Slice the beef across the grain then cut into 1cm thick strips. Add the beef to the marinade and stir to coat every strip well. Leave for at least half an hour if you can..
- Heat up a wok until smoking. Add the vegetable oil and throw in the marinated beef..
- Stir fry it for a minute, only until the strips colour slightly. Remove the beef back into the bowl and keep warm..
- Add a little more oil to the wok if it looks dry. Add the chillies and then the vegetables..
- Stir fry for 5 minutes until they start to colour a little..
- Stir in the black bean and the sweet chilli sauce. Return the beef to the wok and stir everything around well..
- When the vegetables look cooked, divide the stir-fry between plates and serve with plain noodles or rice..
So that's going to wrap this up with this exceptional food sizzling beef recipe. Thanks so much for your time.