Gravy smothered hamburgers and mashed potatoes. Hamburger in a creamy sauce smothered over mashed potatoes says comfort food to me, how about you? Hamburger gravy can be served over mashed potatoes, rice, or over bread Since potatoes take the longest to cook unless you do them in the instant pot. I will start by prepping the potatoes first..
I decided right then and there I had to have it for dinner. Serve this meaty milk gravy over noodles, mashed potatoes or homemade biscuits. Place hamburger in a large, deep skillet.
Hamburger in a creamy sauce smothered over mashed potatoes says comfort food to me, how about you? Hamburger gravy can be served over mashed potatoes, rice, or over bread Since potatoes take the longest to cook unless you do them in the instant pot. I will start by prepping the potatoes first.
Gravy smothered hamburgers and mashed potatoes. To begin with this particular recipe, we have to first prepare a few components. You can have gravy smothered hamburgers and mashed potatoes using 17 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Gravy smothered hamburgers and mashed potatoes:
- Prepare 2-3 pounds of ground beef.
- Prepare of To taste Garlic powder.
- Take of To taste Onion powder.
- Get of To taste Creole seasoning.
- Take of To taste Cajun seasoning.
- Prepare of Gravy.
- Make ready of Hamburger grease.
- Take 3-4 tsp of flour.
- Prepare As needed of Milk.
- Take of To taste Garlic powder.
- Take of To taste Onion powder.
- Get of To taste Black pepper.
- Make ready of Mashed Potatoes.
- Make ready 6-8 of medium potatoes.
- Get 1-2 tablespoons of Butter.
- Make ready of to taste Salt and pepper.
- Prepare of optional (garlic powder, sour cream, shredded cheese).
Crumble and cook over medium high heat until evenly brown. Remove from heat and sprinkle flour over cooked hamburger. White Trash Hamburger Gravy and Breakfast Biscuits. How to Make Hamburger Gravy with Mashed Potatoes.
Instructions to make Gravy smothered hamburgers and mashed potatoes:
- Season ground beef with garlic powder, onion powder, Cajun, and a lil creole seasoning. Mix in real good with hands..
- Form ground beef into patties.
- Place hamburger patties carefully in skillet, wash hands, turn on stove, Cook hamburgers at medium heat. Add a little vegetable oil, if needed to prevent sticking..
- Remove cooked hamburgers from skillet.
- With left over hamburger grease, stir in (with a fork) 3-4 tsp of flour to grease, stir out any clumps and pour in some milk, add in seasonings and let it simmer over medium heat, stirring occasionally for a few minutes, turn off heat and let it thicken the rest of the way. *Flour helps thicken gravy*.
- Add hamburgers back to gravy.
- Boil sliced potatoes until soft and easily able to cut through them..
- Drain the potatoes and smash them up.
- Add in butter, salt, and pepper.
- Optional* Add in garlic powder, sour cream, shredded cheese..
Potatoes are a popular side dish in my house because they're inexpensive and can be made in a variety of ways. Kitchen Bouquet browning sauce Salt and pepper, to taste Mashed potatoes. Add water and cook until thickness you prefer. Add Kitchen Bouquet to color, and salt and pepper to taste. If desired, serve over mashed potatoes or cooked rice.
So that is going to wrap this up with this special food gravy smothered hamburgers and mashed potatoes recipe. Thanks so much for reading.