Pomodoro Stuffed peppers. To begin with this recipe, we must first prepare a few ingredients. You can have pomodoro stuffed peppers using 14 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Pomodoro Stuffed peppers:
- Prepare 4 large of bell peppers.
- Prepare 1/2 lb of reg mild sausage.
- Take 1/2 lb of lean ground beef.
- Make ready 1 cup of your favorite steamed rice.
- Take 1 can of pomodoro peeled tomatoes.
- Prepare 1 small of chopped onion.
- Prepare 1/2 cup of bagged peas.
- Take 1 oz of sliced pimientos.
- Get 2 tsp of chopped garlic.
- Prepare 1 tbsp of Worcester sauce.
- Make ready 1 tbsp of pesto.
- Make ready 1/4 tsp of onion powder.
- Take 1/4 tsp of smoked paprika.
- Get 2 cup of colby jack cheese.
Steps to make Pomodoro Stuffed peppers:
- Preheat oven to 350.
- Cook rice.
- Prepare ground sausage and ground beef, I do it separately then combined..
- Wile beef is still pink add garlic onion and cook till rare.
- Slice canned stewed pomodoro tomatoes add them to your ground meat.
- In large mixing bowl add meat, peas, pimientos paprika, onion powder, Worcester, pesto and rice.
- Place cleaned bell peppers in a pot with a lid and some water, let's boil about 5 to 10 minutes.
- Place peppers in casserole dish and fill up with meat mixture.
- Spoon leftover tomato sauce from the can of pomodoro tomatoes on top of each pepper.
- Bake peppers 35 to 45 minutes or until bubbly.
- Divide grated cheese into 4, place on top, let melt until golden brown.
- let stand 10 minutes serve and enjoy.
So that is going to wrap this up for this exceptional food pomodoro stuffed peppers recipe. Thank you very much for reading.