teriyaki glazed meatballs. To get started with this particular recipe, we have to prepare a few components. You can have teriyaki glazed meatballs using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make teriyaki glazed meatballs:
- Get 1/2 lb of ground beef or turkey.
- Take 1/2 cup of veri veri island teriyaki sauce.
- Prepare 1/2 cup of cabernet sauvignon (red wine).
- Make ready 3/4 cup of red onion chopped.
- Take 1 of bread crumbs.
Steps to make teriyaki glazed meatballs:
- Assemble meatballs with ground beef or turkey coating them with bread crumbs as you go..
- Cook them in an oven at 300°F for 20 minutes or until cooked thru. (120 internal temp).
- Add the meatballs into a large skillet and cook on low until the onions are carmelized and the wine teriyaki reduction is thick..
- Enjoy as is or add to your favorite pasta sauce for amazing spaghetti..
- This recipe is high in sodium but packs massive flavor..
So that is going to wrap it up for this exceptional food teriyaki glazed meatballs recipe. Thank you very much for reading.