Corned Beef Nachos. To get started with this particular recipe, you have to prepare a few components. You can cook corned beef nachos using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Corned Beef Nachos:
- Make ready 1 C of shredded corned beef.
- Prepare 3 of large handfuls thick tortilla chips.
- Make ready 2 of jalapeños; 1/8" half moons.
- Prepare 2 of avocados; medium dice.
- Take 1/3 C of Irish cheddar cheese.
- Make ready 1/2 C of pepperjack cheese.
- Take 1/3 C of Irish gouda.
- Take 1/4 C of sweet corn.
- Make ready 3 T of melted butter.
- Take 1 pinch of kosher salt.
Instructions to make Corned Beef Nachos:
- Place corned beef into boiling, salted water. Reheat thoroughly, about 2-3 minutes..
- Lay a sheet of parchment paper atop a large baking tray as flat as possible, with no gaps between chips..
- Spread corned beef, corn, avocado, and jalapeños atop tortilla chips..
- Top with cheeses, melted butter, and a pinch of salt..
- Broil for 1-2 minutes or until cheeses are completely melted..
- Variations; Waffle fries, french fries, braised cabbage, diced pickles, pickle relish, sauerkraut, slivered & caramelized garlic, shallots, habanero, pickled jalapeños, smoked paprika, serrano, fruit or tomato salsa, tomatillo salsa, ghee, mint, oregano, fennel, curry, parsely, oregano, scallions, parmesean, chiles, parsley, sour cream, harissa, horseradish, lemon, peas, poppy seed, pumpkin, caraway seed, melted cheese dip, Velveeta, dill, oregano, fennel, bacon, coriander seed, cayenne, celery seed, shredded carrots.
So that's going to wrap this up for this special food corned beef nachos recipe. Thank you very much for your time.