Ricotta-Free Lasagna. To begin with this particular recipe, we have to first prepare a few components. You can cook ricotta-free lasagna using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Ricotta-Free Lasagna:
- Prepare of Ground beef.
- Take of Fresh basil (leaves).
- Prepare of Parmesan cheese.
- Take of Mozzarella cheese.
- Take of Lasagna noodles.
- Make ready of Favorite tomato sauce.
Steps to make Ricotta-Free Lasagna:
- Preheat oven to 200 degrees Celsius (400 degrees Fahrenheit)..
- Cook lasagna noodles according to package instructions. Once the noodles are done cooking, rinse in warm water to prevent the noodles from sticking together..
- In a large frying pan, cook ground beef until brown. Add desired amount of salt and pepper; set aside..
- Take out your lasagna dish or casserole dish and lay down a light layer of your favorite tomato sauce..
- Next, put down a layer of the cooked lasagna noodles, followed by a layer of ground beef, mozzerella, and Parmesan. Begin a new layer starting with the noodles this time then add the tomato sauce on top, repeat the process as listed until ingredients are gone..
- Once all the layers are completed, add fresh basil leaves on top. Bake in the oven for 20 minutes until the cheese has turned into a lovely golden brown..
- Let the lasagna cool for a few minutes before cutting. This will insure that your slices will hold together when dishing out..
- Pairs beautifully with garlic bread or a refreshing salad!.
So that's going to wrap it up with this exceptional food ricotta-free lasagna recipe. Thanks so much for reading.