Crock pot beef roast (lots and lots of veggies). I've made a lot of crock pot/slow cooker roasts over the years, but this one was absolutely fantastic! I roasted the veggies separately, and it was a wonderful combination. So much flavor & lots of leftovers. ?.
With a variety of vegetables and straightforward seasonings, it's a complete. In this easy cooking recipe, I make a beef pot roast in the crock pot slow cooker. I used a beef bottom round, or rump roast for meat.
I've made a lot of crock pot/slow cooker roasts over the years, but this one was absolutely fantastic! I roasted the veggies separately, and it was a wonderful combination. So much flavor & lots of leftovers. ?
Crock pot beef roast (lots and lots of veggies). To get started with this particular recipe, we must first prepare a few ingredients. You can cook crock pot beef roast (lots and lots of veggies) using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Crock pot beef roast (lots and lots of veggies):
- Take 3 1/2 lb of beef (or pork) roast.
- Take 1 can of corn.
- Take 1 can of green beans cut.
- Make ready 1 can of Rotel tomatoes or stewed chopped.
- Take 1 can of peas.
- Prepare 1 can of carrots.
- Make ready 1 cup of mushrooms chopped.
- Make ready 1 of heaping tablespoon of minced garlic.
- Prepare 1 packet of beef stew mix, I used lawrys.
- Make ready 1 of large onion chopped.
- Prepare 1 of chopped up bell pepper.
- Get 5 of medium sized red potatoes, chopped.
- Get 1 dash of Worcestershire sauce.
- Make ready 1 dash of soy sauce.
- Prepare to taste of pepper.
- Get 1-2 cups of water.
Simply put the beef roast into the slow cooker or crock pot. I have put the roast in frozen before. Cover the roast in the seasoning mix, the banana peppers with the juice reserved, and the stick of butter. Put the lid on and let the butter beef roast cook.
Steps to make Crock pot beef roast (lots and lots of veggies):
- When opening the cans of vegetables do not drain. I use all the juices from each can of vegetables as part of my juice in my stew.
- I mix all my vegetables and seasoning packet in a large bowl..
- I pour a little bit of my veggie mix to line the bottom of the crock pot then place my roast on the top..
- Then dump all the rest of your vegetables on top of your roast.
- With your cup of water add in until most of vegetables are submerged. I ended up using only one cup of water in my 7 quart crock pot.
- Cook on high for 4 to 6 hours. Then whichever method works best for you. Cut up your meat and add back to the crock pot and continue to cook on high for an hour to two hours.
- I like to finish with some cornbread bread muffins on the side. This stew is very freezer friendly and taste just as amazing if not more amazing when reheated.
To Serve Crock Pot Italian Beef, stack it high on hoagie rolls or Italian rolls and top with with giardiniera (Italian pickled veggies) or more pickled peppers if Roasted Sweet green peppers are perfect on this too! We also put out little slider rolls for parties or of course for game day since we have lots of other. Slow Cooker Mexican Beef Pot Roast Fresh Hunger. This crockpot roast beef only needs a few ingredients! It was one of the first recipes I ever added.
So that's going to wrap this up for this special food crock pot beef roast (lots and lots of veggies) recipe. Thank you very much for reading.