Pressure Cooker Beef Stew. To get started with this particular recipe, we must prepare a few ingredients. You can have pressure cooker beef stew using 17 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Pressure Cooker Beef Stew:
- Prepare 2 LBs of beef stew meet.
- Make ready 1/4 cup of all purpose flour.
- Take 1 tsp of salt.
- Prepare 1/2 tsp of black pepper.
- Get 1/4 cup of cooking oil.
- Get 1 of medium celery stick.
- Take 1 of large onion.
- Prepare 3 cloves of fresh garlic.
- Prepare 1 Tbsp of tomato paste.
- Take 3 1/2 cup of cups water (or beef broth).
- Take 2 1/2 Tbsp of beef bouillon.
- Take 2 tsp of Worcestershire sauce.
- Get 1 lb of potatoes (cut into large chunks).
- Get 2 of large carrots.
- Take 2 of dried bay leaves.
- Make ready 1 1/2 Tbsp of corn starch.
- Get 1 1/2 Tbsp of cold water.
Instructions to make Pressure Cooker Beef Stew:
- Combine 1 tsp salt, 1/2 tsp pepper, and 1/4 cup flour and coat beef with mixture..
- Saute beef in oil until browned (no need to cook all the way through) once browned set aside..
- In pan that browned meat cook celery, onion, tomato paste, garlic..
- Turn off saute setting, add 3 1/2 cups beef broth or water and 2 tsp Worcestershire sauce.
- Add browned meat back into instant pot, along with carrots and potatoes and bay leaves. combine well.
- Close lid, close vent, set to pressure cook on high for 35 minutes then let naturally release for 10 minutes then quick release.
- Remove lid and set to saute.
- Make corn starch slurry out of 1.5 Tbsp corn starch and 1.5 Tbsp cold water combine well then add into simmering beef stew.
- Stir well to thicken, turn off heat and serve.
So that is going to wrap this up for this special food pressure cooker beef stew recipe. Thanks so much for your time.