Beef Stock Batch 2. To get started with this recipe, we must prepare a few ingredients. You can have beef stock batch 2 using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Beef Stock Batch 2:
- Get 3 pound of beef bones.
- Make ready 1 of large onion.
- Make ready 2 of ribs celery.
- Take 2 of large carrots.
- Get To taste of salt.
- Take To taste of ground black pepper.
- Make ready To taste of ground white pepper.
- Make ready 1 teaspoon of granulated garlic powder.
- Prepare 2 quart of beef broth.
- Get 1 quart of water.
- Make ready 1/4 cup of extra virgin olive oil.
Instructions to make Beef Stock Batch 2:
- Preheat oven 425°Fahrenheit. Cut the onion, carrots, and celery into quarters. Place in a hot Dutch oven with the bones..
- Drizzle the beef bones, and vegetables with oil. Coat everything. Add the spices..
- Place in the oven uncovered for 45 minutes. When the bones are almost done heat the beef broth and water..
- Put the Dutch oven on the stove top. Add the beef broth and bring to a boil. Turn down to a simmer and simmer for 45 minutes..
- Strain through a sieve. You have just made a beef stock..
- I hope you enjoy!!!.
So that is going to wrap it up with this special food beef stock batch 2 recipe. Thanks so much for reading.