Miss Szubaxo's Borscs- with my twist. .
Miss Szubaxo's Borscs- with my twist. To begin with this recipe, you have to first prepare a few components. You can have miss szubaxo's borscs- with my twist using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Miss Szubaxo's Borscs- with my twist:
- Prepare 150 g of colorful kidney beans (soaked in water a day before).
- Take 3 teaspoon of dried dill.
- Take 4 of bay leave.
- Make ready 1 1/2 of veggie soup cube.
- Prepare 150 g of meat of your choice (if using).
- Take 1 of beetroot.
- Get of Habdful of colorful whole peppercorns.
- Take 1/2 of red bell pepper.
- Take 6 of celeriac leaves.
- Make ready 2 tbsp of ketchup.
- Make ready 2 tbsp of oil.
- Make ready of I used some of my previous soup (the tofu one) (just the liquid).
Steps to make Miss Szubaxo's Borscs- with my twist:
- Put your basic soup or water to boil, add the shredded beetroot, the meat cut in small pieces, the dill, bay leaves, peppercorns, soaked beans (with water) and the soup square and let it boil..
- In the meantime in a pan heat oil and fry the celeriac (cut in small pieces, add the red bell peppers (cut in small pieces), stir often. When the leaves are losing their volume, add the ketchup, stir often, finally add it all to the soup..
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So that's going to wrap it up with this special food miss szubaxo's borscs- with my twist recipe. Thanks so much for your time.