Ghostly Beef Jerky. Mix onion powder, garlic powder and pepper in a small bowl Using a casserole dish, layer each slice flat into the dish and sprinkle with the seasoning mixture. Cover and place in refrigerator for about an hour. Thom's Ghostly Garlic Heat hides in the shadows until you swallow..
Lean meats are best for longer storage. Fat does not dry completely and will spoil more quickly. I love London Broil for making beef jerky.
Mix onion powder, garlic powder and pepper in a small bowl Using a casserole dish, layer each slice flat into the dish and sprinkle with the seasoning mixture. Cover and place in refrigerator for about an hour. Thom's Ghostly Garlic Heat hides in the shadows until you swallow.
Ghostly Beef Jerky. To begin with this particular recipe, we have to first prepare a few ingredients. You can cook ghostly beef jerky using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Ghostly Beef Jerky:
- Make ready 2 lbs of lean beef sirloin tip, thinly sliced.
- Take 2/3 cup of soy sauce.
- Make ready 1/2 cup of brown sugar.
- Get 1/2 cup of pineapple juice.
- Prepare 1/3 cup of balsamic vinegar.
- Take 1/4 cup of teriyaki sauce.
- Get 1/4 cup of worcestershire sauce.
- Get 1 tbs of onion powder.
- Prepare 1 tbs of garlic powder.
- Make ready 2 tsp of cracked black pepper.
- Make ready 1 tsp of ghost pepper purée.
Other good cuts include leaner flank steak, eye of round, bottom round, top round and sirloin tip. Use the freshest, best quality you can find for the best beef jerky. Freeze Beef to Make Slicing Easier. Ingredients: Beef (top round), soy sauce, brown sugar, pineapple juice, honey, water, tabasco sauce, ghost chili pepper (Bhut Jolokia), garlic, red chili pepper, onion, liquid smoke, white pepper, black pepper, ginger.
Steps to make Ghostly Beef Jerky:
- Cut each slice of meat into 1-2 inch strips..
- Mix onion powder, garlic powder and pepper in a small bowl.
- Using a casserole dish, layer each slice flat into the dish and sprinkle with the seasoning mixture. Cover and place in refrigerator for about an hour..
- In a sauce pan over medium heat mix together the brown sugar, soy sauce, teriyaki sauce, worcestershire sauce, balsamic vinegar and pineapple juice. Heat until the brown sugar has completely dissolved. Refrigerate marinade until cool..
- Place meat into a large gallon sized bag. Pour cooled marinade over the seasoned meat and seal the bag. Massage the mixture to make sure all of the meat is coated. Refrigerate for at least 3 hours..
- Using a smoker, arrange the meat strips flat on the grill. At 180° to 200°, smoke the meat using your favorite soaked hardwood for about 90-120 minutes or to your preferred doneness. (you can usually tell how quickly the meat is dehydrating after about 45 minutes.).
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So that's going to wrap it up for this exceptional food ghostly beef jerky recipe. Thanks so much for your time.