Bibimbap. Today's recipe is bibimbap, a super-popular Korean dish you might have heard about already! It's made of a bowl of rice, sautéed and seasoned vegetables. Carrot, eggs, fernbrake, garlic, ground beef, hot pepper paste, rice, sesame oil, sesame seeds, shiitake mushrooms, soy sauce, soybean sprouts, spinach, vegetable oil, zucchini..
With a kaleidoscope of seasoned sautéed vegetables, Korean marinated beef. Bibimbap is a Korean rice bowl topped with an array of vegetables and meat and served with a gochujang sauce. Follow my easy step-by-step recipe to make the best authentic bibimbap!
Today's recipe is bibimbap, a super-popular Korean dish you might have heard about already! It's made of a bowl of rice, sautéed and seasoned vegetables. Carrot, eggs, fernbrake, garlic, ground beef, hot pepper paste, rice, sesame oil, sesame seeds, shiitake mushrooms, soy sauce, soybean sprouts, spinach, vegetable oil, zucchini.
Bibimbap. To begin with this particular recipe, you must prepare a few ingredients. We can cook bibimbap using 24 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Bibimbap:
- Prepare of Meat and meat sauce.
- Make ready 100 grams of beef.
- Make ready 1 tbsp of soy sauce.
- Prepare 1 tbsp of sesame oil.
- Make ready 1 tsp of sugar.
- Get of Vegetables and other.
- Make ready 200 grams of mildly seasoned spinach.
- Take 350 grams of mildly seasoned bean sprout.
- Get 100 grams of shiitake mushroom.
- Make ready 120 grams of zucchini or carrot.
- Prepare 1/4 tbsp of minced garlic.
- Take 4 cup of steamed rice.
- Prepare 4 of eggs.
- Take 1 of vegetable oil to cook meat, mushroom, zucchini, eggs.
- Take 1 tsp of ground salt.
- Get 1 of Korean seasoned seaweed cutted in strips (optional).
- Take of Bibimbap sauce.
- Take 2 tbsp of gochujang.
- Make ready 1 tbsp of sesame oil.
- Prepare 1 tbsp of sugar.
- Take 1 tbsp of water.
- Prepare 1 tbsp of roasted sesame seed.
- Make ready 1 tsp of vinegar.
- Prepare 1 tsp of minced garlic.
This bibimbap recipe will make anyone fall in love with bowl food. When I talk about bowl food, I mean any recipe that consists of a base, such as noodles or rice, a protein, vegetables, and a flavorful sauce. Bibimbap - it reminds me of Korean Airlines' delicious in-flight meal. The secret to making great Bibimbap everytime is the Gochujang sauce!
Instructions to make Bibimbap:
- For meat, mix the beef with the meat sauce listed. Leave it for 30 mins..
- Add some vegetable oil on the wok and cook the shiitake mushroom (thinly sliced) on medium high tohigh heat until they are all cooked..
- Wash, and cut the zucchini/carrot in strips. Add some vegetable oil and salt in a wok and cook the zucchini on medium high to high heat for 2-3 mins.
- Cook the marinated beef in a wok with a little amount of oil. Wait for it to turn light brown then turn off the heat..
- Make fried eggs (Sunny side up or anythingbyou want).
- Mix the bibimbap sauce ingredients in a bowl.
- Put the rice into a bowl and add the meat, assorted vegetables, seasoned seaweed, egg and the bibimbap sauce on top of the rice..
- Serve it.
- Mix the ingredients well in the bowl and enjoy it..
Bibimbap (비빔밥) which translates to "mixed rice" is a Korean dish that consist of white rice, raw Bibimbap is also really easy to make and looks pretty cool when you're done - you might want to take. Bibim means mixed, and bap means cooked rice, so bibimbap is literally mixed rice. One of the most popular Korean dishes besides bulgogi and kimchi, bibimbap is said to have been invented out of. Bibimbap was my first introduction to Korean food. Meaning, "mixed rice," bibimbap is comprised of warm rice topped with different seasoned vegetables, sauce like gochujang (korean red pepper paste).
So that's going to wrap this up with this special food bibimbap recipe. Thank you very much for reading.