Ox Cheek and Vegetable Soup. .
Ox Cheek and Vegetable Soup. To begin with this particular recipe, we have to first prepare a few components. You can have ox cheek and vegetable soup using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Ox Cheek and Vegetable Soup:
- Prepare 3 of medium onions, cut into quarters.
- Make ready 3 of medium carrots, peeled and cut thickly.
- Get 3 of stalks, cut thickly.
- Prepare 1/2 of of a Swede, peeled and thickly cut.
- Prepare 2 of Ox cheeks, cut into Bitesize chunks.
- Take to taste of Salt.
- Get to taste of Ground black pepper.
- Prepare 2 of beef stock cubes.
- Take 2 l of water, plus more as required.
- Make ready Handful of fresh thyme sprigs.
- Take 150 g of approximately of pearl barley.
Instructions to make Ox Cheek and Vegetable Soup:
- Place the water in a large stock and and bring to the boil. Add the ox cheek one the water is boiling and stir well..
- Add the carrots, swede, celery, onions and leeks into the pot and bring back to boil..
- Add the thyme and barley and reduce to a simmer, Season with salt and pepper. Cook for 2 hours to 2.5 hours. May need more or less time, depending how long the meat takes to soften. Add more water if the pot starts to dry out too much..
So that is going to wrap it up for this exceptional food ox cheek and vegetable soup recipe. Thank you very much for your time.