Forsyth Goulash. To begin with this recipe, you have to first prepare a few components. We can have forsyth goulash using 16 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Forsyth Goulash:
- Take 2 tbsp of olive oil.
- Prepare 1/2 cup of chopped shallots.
- Take 1/2 cup of chopped yellow bell peppers.
- Prepare 1 of jalapeño, diced (keep or remove seeds based on heat tolerance).
- Make ready 1-2 of whole mushrooms (1/4cup) diced.
- Prepare 1 lb of ground beef.
- Prepare 2 cloves of garlic, chopped.
- Make ready 5 oz of Spinach (1/4-1/2 cup spinach roughly).
- Make ready 1/4 cup of canned corn.
- Get 1/2 cup of tomato sauce.
- Prepare 1/2 cup of canned diced tomatoes.
- Take 1/2 cup of chicken broth.
- Make ready 2 cups of elbow macaroni.
- Prepare of Salt and pepper, to taste.
- Make ready of Fresh grated cheddar cheese, to garnish.
- Get of Fresh Cilantro, roughly chopped.
Instructions to make Forsyth Goulash:
- In a 10-inch skillet over medium-high heat, heat oil 30 seconds. Add onions, bell peppers, jalapeño, and diced mushroom and cook, stirring occasionally, 3 minutes until tender..
- Add garlic and ground beef, breaking up the ground beef as it cooks. Cook, stirring occasionally until meat is no longer pink and is starting to brown, 5 minutes..
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- Stir in tomato sauce, diced tomatoes and water and bring to a simmer. Reduce heat to low and simmer 5 minutes, stirring occasionally..
- Add the pasta, cover, and simmer over low heat until pasta is tender, 15 minutes. Be sure to stir the pasta occasionally so that the noodles don't stick together. Season with salt and pepper and stir in well..
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- Transfer to a bowl, top with grated cheese and cilantro and enjoy hot..
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So that's going to wrap this up for this exceptional food forsyth goulash recipe. Thank you very much for your time.