Simmered Beef and Burdock Root with Konnyaku. .
Simmered Beef and Burdock Root with Konnyaku. To begin with this particular recipe, we must prepare a few components. You can have simmered beef and burdock root with konnyaku using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Simmered Beef and Burdock Root with Konnyaku:
- Make ready 100 grams of Thin sliced and cut beef.
- Make ready 1 of Burdock root.
- Prepare 1 small of Konnyaku.
- Prepare 1 of one whole piece of ginger Ginger (grated).
- Make ready 2 tsp of Sesame oil.
- Make ready 100 ml of ★ Water.
- Take 50 ml of ★ Sake.
- Make ready 2 tbsp of ★Mirin.
- Get 2 tsp of ★ Sugar.
- Get 1/2 tsp of ★ Japanese dashi stock powder.
- Make ready 2 tbsp of ☆ Soy sauce.
- Prepare 1 of whole pepper ☆ Red chilli (sliced).
Instructions to make Simmered Beef and Burdock Root with Konnyaku:
- Shave off the burdock root with the back of a knife, cut into long thing strips, and soak in water to remove scum and dirt. It has a nice texture if you cut them big..
- Cut the konnyaku into varying sizes with a knife (about twice as big as the burdock root), and soak in water for a while..
- Heat sesame seed oil in a pan or pot, lightly fry the beef and ginger, and add the drained ingredients from steps 1 and 2 after it has cooked through, frying it some more..
- Add the ★ ingredients while cooking in low heat, and stir it so that the ingredients are evenly distributed..
- Continue until most of the liquid has evaporated. Make sure to stir occasionally so that the flavors are evenly distributed..
So that's going to wrap this up for this exceptional food simmered beef and burdock root with konnyaku recipe. Thanks so much for reading.