Salisbury Steak. Classic Salisbury Steak with Mushroom Gravy! It's ready in under an hour and cooks all in one skillet. Just like mom used to make..
This is our favorite salisbury steak recipe. I always make enough extra sauce to serve over potatoes. Tastes like it took all day to cook.
Classic Salisbury Steak with Mushroom Gravy! It's ready in under an hour and cooks all in one skillet. Just like mom used to make.
Salisbury Steak. To begin with this recipe, we must prepare a few components. We can have salisbury steak using 15 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Salisbury Steak:
- Make ready 1 lb of ground beef.
- Make ready 1 of large egg.
- Take 1/3 cup of bread crumbs.
- Get 1/3 cup of milk.
- Make ready 1 tsp of dried parsley.
- Take 1/2 tsp of garlic powder.
- Get 1/2 tsp of onion powder.
- Prepare 1/2 tsp of salt.
- Make ready 1/4 tsp of black pepper.
- Take 1 tbs of olive oil.
- Get 2 tbs of unsalted butter.
- Prepare 2 tbs of flour.
- Prepare 2 cups of low sodium beef broth.
- Take 1 tbs of worcestershire sauce.
- Make ready to taste of additional salt and pepper.
Easy Salisbury Steak is one of our favorite go-to meals. It is pure comfort food that is so simple to make! With just a few simple ingredients (that you probably already have sitting around in your kitchen. Salisbury steak isn't a steak, it's basically fancy version of a bun-less hamburger that is simmered in gravy and traditionally served with mashed potatoes.
Steps to make Salisbury Steak:
- In a large bowl blend first 9 ingredients by hand until well combined. Divide mixture into 4 equal portions and form into patties about 1/2-3/4 inch thick (their diameter should be about 3 inches)..
- Place patties in a single layer on a plate. Cover with plastic wrap and refrigerate 1 hr. Remove patties from fridge about 15 minutes before you're ready to cook..
- Heat a large, deep sided skillet over medium heat. Add olive oil and butter. Swirl to coat skillet. As soon as butter is melted place patties in skillet distributed evenly, edges not touching. Sear 3-4 minutes per side, but not cooking through..
- When both sides are seared transfer patties to a plate and set aside. Do not drain fat from skillet. Wisk flour into fat. Allow to cook about 1 minute. Wisk in beef broth ensuring no clumps form..
- Bring gravy to a simmer wisking frequently. When gravy simmers wisk in worcestershire sauce. Continue simmering until gravy begins to thicken. About 5 minutes. Carefully taste and add salt and pepper to personal taste..
- Return patties to skillet, turning once to coat in gravy. Reduce heat to medium low. Cover and allow to gently simmer about 10 minutes. Flip patties. Cover, turn heat to low and let sit 10 minutes more. This is allowing the patties to soak up some of that gravy flavor while they finish cooking..
- Your gravy should be on the thin side for this dish. Serve with mashed potatoes (or cauliflower, yum!). Drizzle gravy over patties and potatoes. Enjoy!.
- See notes and tips below
. - Tip: Form patties with edges slightly thicker than the center to avoid the "domed" effect of cooked beef patties..
- The hour in the fridge is to allow time for the flavors to really blend and develop. If you want to skip this step that is perfectly fine. The flavors just won't be quite as bold..
- It is important to not touch or move patties around in skillet until it is time to flip them in order to form that nice crisp, caramelized sear on the meat..
I hated it as a kid, but now I can't get enough of it. First time making Salisbury Steak and it turned out great! I made some changes to the recipe. Salisbury Steak - well-seasoned juicy ground beef patties bathed in a crazy delicious and easy mushroom onion gravy. This Salisbury steak recipe is a classic family-favorite for weeknight dinners.
So that's going to wrap it up for this exceptional food salisbury steak recipe. Thank you very much for reading.