Achaar gosht. Your guide for making the perfect Achar gosht and achar gosht masala at home. Try our recipe and you will love it. #HappyCookingToYou Written Recipe: https. Chicken achaar ghosht is very famous food in Pakistan.here i am going to tell you how to make chicken achaar gosht..
Achar gosht recipe can be made with any kind of meat such as beef, mutton or chicken. Achaar gosht has a very spicy and sour taste. It is prepared when meat is cooked with tomatoes, yoghurt and all.
Your guide for making the perfect Achar gosht and achar gosht masala at home. Try our recipe and you will love it. #HappyCookingToYou Written Recipe: https. Chicken achaar ghosht is very famous food in Pakistan.here i am going to tell you how to make chicken achaar gosht.
Achaar gosht. To begin with this recipe, we have to first prepare a few components. You can cook achaar gosht using 19 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Achaar gosht:
- Get 1 kg of beef.
- Prepare 3 of pyaz.
- Make ready 4 of Timater.
- Make ready 1 of pao hri mirch.
- Take 1 cup of dahi.
- Make ready 1 tsp of ajwein.
- Make ready 1 tsp of kalonji.
- Take 1 tsp of methi dana.
- Make ready 1 tsp of sonf.
- Get 1 tsp of zeera.
- Take of Hsb e zrort sabat grm masala.
- Take Half of tsp pisa grm masala.
- Make ready 1 tsp of haldi.
- Prepare 2 tbsp of pisa dhaniya.
- Prepare 1 tbsp of pisi lal mirch.
- Prepare 2 tbsp of lehsan adrak paste.
- Prepare 1 bunch of hra dhaniya.
- Take 2 glass of pani.
- Make ready 1 of n half cup oil.
Your guide for making the perfect Achar gosht and achar gosht masala at home. Achar Gosht recipe with step by step photos and video is a deliciously spiced mutton achari dish Freshly ground masala paste is added to the mutton and fried again. This achar gosht recipe is a. Achar Gosht is a pickle flavored mutton recipe which popular in India & Pakistan.
Steps to make Achaar gosht:
- Sb se pehle 1 pan me pani lein is mein gosht dalein.
- Jb ubala ajye to is mein bareek kati pyaz,sabat grm masala,lehsan adrak paste,namak,pisi laal mirch,pisa dhaiya,haldi dal kr chrha den.
- 1 ghente k lye hlki anch pr pkney dein yahan tk k gosht adh gla ho jye.
- Ab achar masala means,ajwein,zeera,sonf,kaloni,or methi dana ko achi trha bareek pees lein.
- 1 pao mein se 8 10 mirch is achar masaley se bhr lein.
- Ab adh galey gosht mein acha masala barek katey timater or kati hri mirch dal kr achi trha pkayen.
- Sath hi dahi b dal dein jb pani khushk ho jye to oil dal kr achi trha bhunayi kren.
- Bhunayi krte huye bhri hui mirch b dal lein or 10 min k lye dum de dein ta k mirch nrm pr jyen.
- Cholha bnd kr kr pissa grm masala or hra dhnaiya bareek kat kr dal den.
It a very tasty Hot & Sour recipe cooked in spices normally used for making Pickle. Achar gosht curry goes well with rice. This achar then gave birth to achar gosht. What served as an accompaniment to the main dish at Maintaining a high heat, pour in yogurt bringing achar gosht to a boil. Achar gosht is said to be a dish of the northern Punjabi origin with a tangy twist of achaar (pickle and pickle masala) with the richness and nutrition of meat.
So that's going to wrap it up for this special food achaar gosht recipe. Thanks so much for your time.