How to Make Homemade Vegan/Keto:"MeatZola!"

Vegan/Keto:"MeatZola!". Vegan/Keto:"MeatZola!" is one of the most well liked of current trending foods in the world. Vegan/Keto:"MeatZola!" I always loved pasta and ground beef ,mmmm! Vegan/Keto:"MeatZola!" is one of the most popular of current trending foods in the world..

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Vegan/Keto:"MeatZola!" is one of the most well liked of current trending foods in the world. Vegan/Keto:"MeatZola!" I always loved pasta and ground beef ,mmmm! Vegan/Keto:"MeatZola!" is one of the most popular of current trending foods in the world.

Vegan/Keto:"MeatZola!". To begin with this particular recipe, we have to first prepare a few ingredients. You can cook vegan/keto:"meatzola!" using 14 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Vegan/Keto:"MeatZola!":

  1. Prepare 1 pack of Tofu Shirataki spaghetti.
  2. Prepare 1 pack of Yves mexican veggie ground beef.
  3. Prepare 1/3 cup of Ketchup (amount to your taste).
  4. Get 1 of thin slice of butter (of your choice).
  5. Make ready 1 of small onion chopped.
  6. Make ready of Medium sized tomato diced.
  7. Prepare of Vegetable stock season.
  8. Get of Sea salt.
  9. Take of Garlic powder.
  10. Get of Hot sauce.
  11. Get of Splenda sweeteners 5 packet's.
  12. Prepare of Olive oil.
  13. Take of Parmesan cheese powder.
  14. Take 1 of plantain.

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Instructions to make Vegan/Keto:"MeatZola!":

  1. Spaghetti: Using a strainer, wash noodles with warm water. Place in a microwavable bowl along with a little sea salt and garlic powder. Mix well then warm for 3 minutes..
  2. Yves mexican veggie ground beef: Using a frying pan, place burner on medium heat. Add a bit of olive oil to coat base of pan, place onions and tomatoes in pan adding meat a few minutes after veggies heat a bit. Let cook for about 6 minutes then add sea salt, butter, vegetable stock seasoning, garlic powder, hot sauce and ketchup. Mix well. Serve on top of noodles with sprinkled parmesan cheese powder. For plantain slices, for a more sweeter soft texture I used a over ripped plantain to fry..

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So that's going to wrap it up with this special food vegan/keto:"meatzola!" recipe. Thanks so much for your time.

Recipe Info

Recipe Cuisine :American
Preparation Time :PT23M
Cook Time :PT41M
Recipe Yield :1
Category :Dinner
Author : Rating Value :5
Rating Count :5
Calories :234 calories
Keyword : Vegan/Keto:"MeatZola!"

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