Kare-Kare. To get started with this recipe, you have to prepare a few components. We can cook kare-kare using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Kare-Kare:
- Get 3 lbs of oxtail (cut in 2 inch slices) you can also use tripe or beef slices.
- Make ready 1 bundle of sitaw or long beans.
- Take 2 bundles of bok choi / pechay.
- Prepare 1 of medium eggplant cut into 6 pieces.
- Make ready 6 cloves of garlic minced.
- Take 1 of medium onion, sliced.
- Make ready 1 cup of ground peanuts.
- Make ready 1 cup of peanut butter.
- Make ready 1/2 cup of shrimp paste.
- Take 3 cups of pork/beef broth.
- Take 1/2 cup of toasted ground rice.
- Prepare 1 tsp of achuete powder.
- Get 1 tbsp of fish sauce.
- Take of salt & pepper for taste.
Instructions to make Kare-Kare:
- In a large pot boil ox tail until soft then set aside. Usually takes 2 hours. For faster result put in oven and bake for 10 minutes each side at 400 degrees before boiling.
- In a wok, sauté garlic and onion.
- Add pork & fish sauce and cook for a 5 minutes.
- Add 2 1/2 cups of pork/beef broth, salt, achuete, ground peanuts and peanut butter and simmer for 5 minutes.
- Add toasted ground rice and simmer for 5 minutes.
- Add vegetables and cook until vegetables are tender. Stir occasionally..
- Season with salt and pepper to taste.
- Serve with white steamed rice and bagoong (shrimp paste).
So that is going to wrap this up with this special food kare-kare recipe. Thanks so much for reading.