Corned Beef Hash. To get started with this recipe, you have to first prepare a few components. We can have corned beef hash using 4 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Corned Beef Hash:
- Make ready of Left over corned beef, potatoes, carrots, onions.
- Take of Butter.
- Prepare to taste of S&P.
- Take 2 Tbs of real maple syrup.
Steps to make Corned Beef Hash:
- Chop leftover meat and veggies in a food processor.
- Stir in S&P and maple syrup.
- The mix will freeze, so if you make more than you'll use just portion it out and pop on the freezer for later.
- Heat butter in large skillet.
- Add chopped mixture.
- I like my hash to have a crust, so dont stir it too often..
- Traditionally served with over-easy eggs and biscuits.
- To make Red Flannel Hash, omit maple syrup and add chopped beets.
So that's going to wrap this up with this special food corned beef hash recipe. Thanks so much for reading.