How to Prepare Ultimate Spaghetti Bolognese (Beef)

Spaghetti Bolognese (Beef). .

Spaghetti Bolognese (Beef)

Spaghetti Bolognese (Beef). To get started with this recipe, we have to first prepare a few ingredients. You can have spaghetti bolognese (beef) using 21 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Spaghetti Bolognese (Beef):

  1. Prepare of Bolognese Sauce.
  2. Get 300 grams of minced beef.
  3. Take 250 grams of chicken liver.
  4. Make ready 1 1/2 tbsp of olive oil.
  5. Take 1 clove of garlic, peeled.
  6. Take 1/2 tbsp of parsley.
  7. Take 1 of bay leaf.
  8. Prepare 1 can of tomatoes.
  9. Make ready 150 ml of water.
  10. Make ready 1 of beef stock cube.
  11. Get 2 tbsp of tomato puree.
  12. Prepare 1 of salt and pepper.
  13. Make ready 1/2 tsp of chopped basil.
  14. Make ready 25 grams of butter.
  15. Take 1 of grated parmesan cheese.
  16. Get of Spaghetti.
  17. Take 1 of water.
  18. Make ready 1 tsp of olive oil.
  19. Get 25 grams of melted butter.
  20. Take 1 tbsp of salt.
  21. Prepare 500 grams of Italian Spaghetti.

Steps to make Spaghetti Bolognese (Beef):

  1. Soak chicken livers in a pot of salted water for 30 mins or more..
  2. Combine minced beef, garlic, onion, parsley and bay leaf into a saucepan..
  3. Using a scissors or knife, cut chicken livers into small pieces, removing membranes. Dry the chicken liver pieces by placing them on paper towels. Add chicken liver to saucepan..
  4. Using medium heat, brown meat slowly, stirring frequently..
  5. When mixture is thoroughly cooked with no remaining water, remove garlic clove..
  6. Add canned tomatoes, beef stock cube, water, tomato puree and season to taste. Stir well..
  7. Simmer the sauce for up to 45 minutes, until it is of a suitable consistency..
  8. To cook spaghetti: Fill large saucepan with plenty of water. Add salt and olive oil and bring to a boil. Slowly dip spaghetti into the boiling water. As it softens, curl it around the pan until it is all submerged. Cook until tender but firm - according to packet directions. Remove from heat and drain pasta in a colander immediately. Coat with the melted butter and serve immediately..
  9. Stir in the basil, and simmer for 1 minute..
  10. Remove saucepan from heat, and add butter. Stir..
  11. When spaghetti is ready, serve a spoonful of sauce on top and add parmesan cheese to taste..

So that's going to wrap this up with this exceptional food spaghetti bolognese (beef) recipe. Thanks so much for your time.

Recipe Info

Recipe Cuisine :American
Preparation Time :PT5M
Cook Time :PT38M
Recipe Yield :1
Category :Dessert
Author : Rating Value :4.7
Rating Count :13
Calories :236 calories
Keyword : Spaghetti Bolognese (Beef) Name : Spaghetti Bolognese (Beef) Description : Spaghetti Bolognese (Beef) contentUrl : http://www.example.com/video123.mp4 embedUrl : http://www.example.com/videoplayer?video=123 uploadDate : 2018-02-05T08:00:00+08:00 thumbnailUrl: https://img-global.cpcdn.com/recipes/51795258/751x532cq70/spaghetti-bolognese-beef-recipe-main-photo.jpg

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