Beef and potato soup. Add the potatoes, paprika, cayenne, marjoram, caraway seeds, salt, tomato paste, broth, and water. Keywords: beef and potato soup, Beef Potato and Quinoa Soup, hearty soup recipes, potato quinoa soup, quinoa soup. In both this soup and the chicken pot pie soup, I felt like the potatoes were added too late and didn't get cooked enough..
A hearty Vegetable Beef Soup with melt-in-your-mouth slow cooked chunks of beef, potato and vegetables simmered in a herb infused savoury broth. Crock Pot Ham Cabbage Potato SoupFlour On My Face. Traditionally, this soup would be made with cubes of beef, but when you want a quick weeknight dinner, who can wait for meat to braise?
Add the potatoes, paprika, cayenne, marjoram, caraway seeds, salt, tomato paste, broth, and water. Keywords: beef and potato soup, Beef Potato and Quinoa Soup, hearty soup recipes, potato quinoa soup, quinoa soup. In both this soup and the chicken pot pie soup, I felt like the potatoes were added too late and didn't get cooked enough.
Beef and potato soup. To get started with this recipe, you have to prepare a few ingredients. We can have beef and potato soup using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Beef and potato soup:
- Take of soup.
- Take 2 lb of 93% lean ground beef.
- Get 3/4 cup of onion, small dice.
- Prepare 2/3 cup of flour.
- Make ready 32 oz of beef stock.
- Take 5 medium of potatoes, washed and cut into small cubes.
- Prepare 5 medium of carrots, chopped.
- Get 3 of celery ribs, chopped.
- Get 3 tsp of dried thyme.
- Make ready 2 tsp of parsley.
- Take 1 tsp of garlic powder.
- Make ready 1 tbsp of salt.
- Prepare 1/2 tbsp of pepper.
- Get 1 1/2 cup of half and half.
- Get 1 tbsp of olive oil.
Variation: Use one cup of wide egg noodles instead of the potatoes. This cabbage and potato soup will warm and satisfy you on the coldest days of winter. Onions, carrots, and evaporated milk lend flavor and creaminess. And cabbage and potatoes are traditional, easily stored root vegetables that lend heartiness to meatless but completely satisfying wintertime meals.
Steps to make Beef and potato soup:
- In large skillet heat olive oil over medium heat. Add in beef and onion and cook until beef is no longer pink. Because of the large amount of beef, cook in two batches..
- Remove all cooked beef from pan leaving any fat rendered..
- Add flour to pan and whisk in with the fats for 1 minute. Then whisk in stock until smooth..
- Bring to boil then turn heat to simmer. Add in all other ingredients except for half and half..
- Stir, cover and simmer for 1 hour..
- Uncover and add in half and half. Heat thoroughly..
- Soup should have a thicker appearance but not as thick as a full cream soup..
Packed full of vegetables and aromatic spices this soup is the great way to end a long day. Serve with crusty bread and a red wine. Add thyme, bay leaves, Tabasco and tomato paste. I only added cayenne pepper when I cooked the beef and more when I added in the potatoes. The perfect soup for a snowy day!!
So that is going to wrap this up with this special food beef and potato soup recipe. Thanks so much for reading.