Autumn Harvest Beef and Pork Roast with Vegetables. .
Autumn Harvest Beef and Pork Roast with Vegetables. To begin with this particular recipe, we must prepare a few ingredients. You can have autumn harvest beef and pork roast with vegetables using 20 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Autumn Harvest Beef and Pork Roast with Vegetables:
- Get 1-1/2 pound of pork roast.
- Make ready 11 ounces of strip steak.
- Get 3 of large carrots.
- Prepare 2 of large Yukon Gold potatoes.
- Make ready 2 leaf of Bay leaves crumbled.
- Take 1 teaspoon of ground black pepper.
- Make ready 1 teaspoon of salt.
- Prepare 3 stalks of celery chopped.
- Get 1 teaspoon of mustard powder.
- Make ready 30 ounces of beef broth.
- Prepare 1 teaspoon of ground allspice.
- Prepare 1 of large onion roughly chopped.
- Prepare 1 teaspoon of Worcestershire sauce.
- Make ready 1 stick of butter.
- Take 1 teaspoon of marjoram.
- Get 1 tablespoon of minced garlic.
- Prepare 15 ounces of corn.
- Prepare 1/4 cup of Sauvignon merlot.
- Prepare 1/2 cup of flour.
- Make ready 1/2 cup of extra Virgin olive oil.
Steps to make Autumn Harvest Beef and Pork Roast with Vegetables:
- Cube the beef and Pork season with the spices, bay leaves, and set aside..
- Peel and chop the onion and carrots. Cube the potatoes. Put in pot with heat..
- Add the butter, broth and all the ingredients except the merlot, olive oil, and flour..
- Bring to a boil. Boil 7 minutes stirring occasionally..
- Add the merlot and simmer for 30-45 minutes covered stirring occasionally..
- Mix the oil and flour to form a paste like consistency and pour into the stew to thicken the stew stirring constantly..
- Let rest for 10 minutes.
- Serve I hope you enjoy! This goes well with the Autumn Soda Bread recipe..
So that is going to wrap it up with this exceptional food autumn harvest beef and pork roast with vegetables recipe. Thanks so much for reading.