Mom's Lontong Sayur aka Padang 
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Mom's Lontong Sayur aka Padang . To begin with this recipe, we have to prepare a few ingredients. You can cook mom's lontong sayur aka padang using 41 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mom's Lontong Sayur aka Padang :
- Take of Rice cooker: to make pressed rice Lontong cake.
- Get 435 g of RiceJasmine,1800ml water,1lemon grass,3 kaffir leaves,salt&.
- Prepare of sugar, cook20',taste salt & sugar then mix; transfer into a pan.
- Take of rectangular tray line w/foil,cold 1hr then cut into thick 1.5cm.
- Get of or substitute with rice Ketupat cake(from the Asian supermarket).
- Take 500 g of Shin beef/1kg chicken wash first,cut into small pieces.
- Make ready 1.5 of lt. boiled water from the kettle.
- Prepare 200 g of Bean curd:cut in 4, then slice&cut 1.5cmx2.5cm, then fried.
- Make ready 6 of boiled eggs:boil 6' in salted water then peeled under cold tap.
- Prepare 500 g of white Chayote peeled,cut into matchstick (see image), then.
- Make ready of sprinkle salt over the sticky oil of the coyote, then rinse.
- Make ready of (or substitute w/ jackfruit cut into bite pieces; see image).
- Make ready 250 g of french beans, cut into 4cm pieces, steam cook 18' or.
- Take 1/4 of cabbage,cut roughly.Blanched 3' in saucepan with 2 Tbs water.
- Take 2 of carrots cut to matchsticks.
- Take 2 of fresh tomatoes cut into small cubed.
- Prepare 4 cm of fresh ginger.
- Prepare 5 cm of fresh galangal or 1 tsp galangal powder.
- Get 4 cm of fresh turmeric or 1 tsp turmeric powder.
- Get 2 stalks of lemongrass, crush at the white part, tied up on top.
- Make ready 6 of kaffir lime or lemon leaves.
- Get 4 pcs of bay leaves.
- Make ready 5 of candle nuts or 8 macadamia nuts.
- Get 8 of fresh red chilies for the paste(extra 4 red chillies to dice).
- Get 10 of red shallots.
- Prepare 7 cloves of garlic.
- Make ready 1 tbs of round coriander or 1/2 tsp coriander powder.
- Make ready 1/2 tsp of ground nutmeg.
- Prepare 1/4 tsp of ground cinnamon.
- Prepare 1/2 tsp of ground kencur.
- Take 700 ml of coconut cream milk.
- Get 1 tsp of white pepper powder or 1 tbs black pepper grinded.
- Take 2 tbs of Java Coconut sugar that has dark brown colour.
- Get of or 2 tbs Palm sugar.
- Take 3 cubes of bouillon chicken or bouillon beef powder.
- Take 2 tsp of salt.
- Prepare 3 tbs of Rice Bran oil.
- Get of Ketupat cake (compressed rice) or Lontong rice cut into chunks.
- Prepare of Top dish:.
- Make ready 1 of med Onion chopped finely then fry in 2tbs oil untill darkbrown.
- Prepare of Kerupuk merah (cracker red chips).
Instructions to make Mom's Lontong Sayur aka Padang :
- Put in food processor shallots, 8 red chillies, garlic, candle nuts, ginger,galangal,turmeric,rounded coriander and process till forms a smooth spicy paste..
- In a very large wok put a little oil, put the spicy paste, kaffir lime leaves, bay leaves,lemongrass and stir fry for 4 minutes or until smell an aroma fragrance shows up and run out the oily from the leaves..
- Then add the beef or chicken pieces, water& coconut cream milk enough to cover, add the spicy paste,french beans (or cabbage), chayote,carrots,tomato,coconut cream, bouillon beef or chicken cubes,salt,Java coconut sugar,white/black pepper, diced chillies, kencur, nutmeg,cinnamon powder. Mix all and cook slowly in a medium heat untill it boil,then add the fried bean curd,boiled eggs &cook 2' more then turn down the heat,let it simmer,cook 5', turn&mix until the meat is tender. Taste the season..
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- To serve: on each individual plate, put on top base the rice Lontong cut into thick biscuit pieces or Ketupat cake chunk pieces, then on top of them pour over the cooked veges-meat mixture, lastly sprinkle top with crispy fried onions in centre dish and red Kerupuk crackers at side plate.
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So that's going to wrap this up for this special food mom's lontong sayur aka padang recipe. Thanks so much for your time.