五香炆牛腩 (Five Favor Beef Brisket). MamaCheung's Five Spice Beef Shin, great as an appetiser or serve it with noodles. It tastes great! 五香炆牛腩 (Five Favor Beef Brisket) 五香炆牛腩 (Five Favor Beef Brisket). MamaCheung's Five Spice Beef Shin, great as an appetiser or serve it with noodles..
It is always on my to do list every time when I travel to Hong… Put in beef brisket and tendon cubes once you can smell the garlic and ginger smoking. Both cuts of beef are from the underside of the cow and would work for this recipe. I personally prefer the boneless short rib as I find it to be more flavourful.
MamaCheung's Five Spice Beef Shin, great as an appetiser or serve it with noodles. It tastes great! 五香炆牛腩 (Five Favor Beef Brisket) 五香炆牛腩 (Five Favor Beef Brisket). MamaCheung's Five Spice Beef Shin, great as an appetiser or serve it with noodles.
五香炆牛腩 (Five Favor Beef Brisket). To begin with this particular recipe, we must first prepare a few ingredients. You can have 五香炆牛腩 (five favor beef brisket) using 22 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make 五香炆牛腩 (Five Favor Beef Brisket):
- Prepare of Core Ingredients.
- Get 300 g of x Beef Brisket (牛腩).
- Get 0.5 of Unit x Chopped Onion.
- Prepare 2 of Unit x Chopped Garlic Ball.
- Take 1 of Unit x Green Onion.
- Get 5 pieces of x Ginger (with Skin & Washed).
- Take of Some Sake / White Wine.
- Take of Broth Ingredients.
- Get 2 of Big Unit x Crystal Sugar (冰糖).
- Take 3 Teaspoon of x Fennel (小茴香).
- Take 8 of Unit x Star Anise (八角).
- Take 1 Teaspoon of x Cloves (丁香).
- Take 1 Teaspoon of x Sichuan Pepper (花椒).
- Take 2 Sticks of x Chinese Cinnamon (肉桂皮).
- Make ready 2 of Unit x Cardamom (草果).
- Make ready 3-4 of Unit x Bay Leaves (Optional).
- Prepare of Some Soy Sauce.
- Take of Some 老抽.
- Prepare 0.5 Teaspoon of x Salt (Little Salt is OK).
- Prepare of Vegetables.
- Take of Some White Radish (白蘿蔔).
- Get of Some Carrots (紅蘿蔔).
I have been experimenting on this dish for quite a while to get the perfect authentic taste of Hong Kong. And trust me, this recipe is a keeper! This recipe does not feature any strong herbs or spices. The coriander leaves and ginger imparts a heady Chinese note.
Steps to make 五香炆牛腩 (Five Favor Beef Brisket):
- Water Clean Beef Brisket for 5 mins to remove excessive blood from the meat, then remove the Beef Brisket and rinse it with tap water.
- Pan Fry Beef Brisket: #1 High Heat with some oil to cook Beef Brisket turn brown on the outside. #2 Add the rest of Core Ingredients and fry them until all turn brown. #3 Add Sake for adding the smell.
- Stew Beef Brisket: #1 Add all Herbs and Sauce to pan with the Beef Brisket. #2 Add hot water (or slowly adding cold water) to good level (at least covering all the ingredients, suggest more than that if you have a loose pan lid) that can stew the Beef Brisket for 1.5-2 hours. #3 Once the water gets boiled, turn fire to Medium Heat. #4 Occasionally check on water level to ensure no burn out. #5 Stew for recommend of 1.5 to 2hrs depending on the type of meat and amount.
- Add Vegetables: #1 At last adding the Vegetables and stew them until they get soft - recommend to add the Vegetables in the last 20 mins for the best result..
Chinese beef stew recipe (柱侯蘿蔔炆牛腩) is the Cantonese style cuisine by serve with noodles and rice. Add the radish to the stew in the last forty-five minutes of cooking, since it takes a shorter time to turn soft compared to the beef. You can omit the radish or reduce the quantity as stated in the recipe. This classic Cantonese style braised beef brisket stew is flavorful and absolute mouth-watering and you can easily make it with this step-by-step recipe. The recipe teaches you how to cook the Braised Beef Brisket in Chinese style.
So that is going to wrap it up for this exceptional food 五香炆牛腩 (five favor beef brisket) recipe. Thank you very much for your time.