Air Fried Bulgogi Korean Beef. .
Air Fried Bulgogi Korean Beef. To begin with this particular recipe, you have to prepare a few ingredients. We can have air fried bulgogi korean beef using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Air Fried Bulgogi Korean Beef:
- Take 1 pound of thinly sliced beef rib-eye.
- Get 1/4 cup of thinly sliced onion.
- Take 1/3 cup of Korean BBQ Sauce or to taste.
- Get 2 tbsp of grated ginger.
- Make ready 1/4 cup of thinly sliced green onion.
- Get 2 tsp of sesame seed.
Steps to make Air Fried Bulgogi Korean Beef:
- In a large Ziploc bag, combine the meat, onion, Korean BBQ sauce and ginger and mix well. Marinate for at least 30 minutes..
- Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil..
- Spread the beef out inside the basket as much as possible and air fry at 380F (190C) for 8-10 minutes, stir once in the middle, until the the meat is cooked through..
- Sprinkle with sesame seeds and green onion to serve..
So that is going to wrap it up for this special food air fried bulgogi korean beef recipe. Thank you very much for reading.